Bright, bold, and bursting with seasonal flavor, this Sweet Peach Vinaigrette with Annatto Oil – Aceite de Achiote is a warm-weather essential. Made with peach simple syrup, creamy Dijon mustard, and robust balsamic vinegar, this recipe finds its perfect balance between sweet and tangy.
What sets this vinaigrette apart?
We use Domestic Gourmet Organic Annatto Oil in place of traditional olive oil—adding a subtle earthy note and a gorgeous golden hue that elevates both the flavor and appearance of any dish.
🍑 How to Use Sweet Peach Vinaigrette
This versatile vinaigrette brings a touch of gourmet to everyday meals. Try it:
- 🥗 Drizzled over fresh arugula, spinach, or mixed greens
- 🍗 As a marinade for grilled chicken, shrimp, or salmon
- 🥕 Tossed with roasted vegetables like carrots, sweet potatoes, or Brussels sprouts
- 🥪 As a unique sandwich spread base or grain bowl dressing
Whether you’re building a summer salad, crafting a charcuterie board, or finishing off a roasted veggie platter, this vinaigrette is your go-to for something a little sweet, a little savory, and completely unforgettable.
🧡 Domestic Gourmet Tip:
Swap out your usual olive oil and let Domestic Gourmet Organic Annatto Oil – Aceite de Achiote shine—it not only adds flavor but brings a rich color that makes every plate pop.
iBuen provecho!
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Sweet Peach Vinaigrette
Ingredients
- 1 tbsp Dijon mustard
- 2 tbsp balsamic vinegar
- 2 tbsp peach simple syrup To make, boil half a diced peach in ½ c water and ½ c sugar until sugar dissolves. Set aside to cool. Once cool strain and bottle the syrup.
- ¼ cup Domestic Gourmet Organic Annatto Oil – Aceite de Achiote can be substituted with olive oil
- fresh cracked black pepper
Instructions
- In a mixing bowl, aerate the Dijon mustard by whisking vigorously.
- Continue whisking while pouring in the balsamic vinegar.
- Continue whisking while pouring in the peach simple syrup.
- Continue whisking while pouring in the olive oil.
- Add fresh cracked black pepper to taste.
Pro tip:
- Serve with mixed greens, peaches, crumbled pecans, avocado, and goat cheese, tossing to combine.Use as a marinade for grilled chicken.Glaze roasted vegetables such as carrots or green beans.iBuen provecho!
Notes
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.
About the Author: Ciji Castro
Ciji Castro is the CEO and Executive Chef behind Domestic Gourmet, a premium food and lifestyle brand rooted in honoring ancestral cooking and Latin traditions. With a deep love for bold, heritage-inspired flavors and clean ingredients, Ciji leads the vision and culinary direction of Domestic Gourmet’s product line.
Her flagship product, 🌿 Domestic Gourmet Organic Annatto Oil – Aceite de Achiote, brings vibrant color and flavor to every dish—celebrating the flavors of her Cuban and Puerto Rican roots while meeting the standards of today’s health-conscious kitchens.
Through Domestic Gourmet, Ciji is on a mission to share the richness of cultural cooking with a modern and convenient twist—one thoughtfully crafted product at a time.
Follow along at @domesticgourmet for recipes, cooking tips, and more.
