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This recipe came to mind after I had an abundance of Fresh Peach Purée, knowing I could make it into a piquant sauce, perfect for glazing the pork chops I was making for dinner. It is sweet and tangy but light and savory, perfect for glazing Pork Chops, using it as a finishing sauce for Fried Green Tomatoes, or whatever else you think needs a slight elevation. Its versatility makes it an option for pork, beef, chicken, or lamb.
Balsamic Peach Glaze
- In a small saucepan over medium-high heat, bring the fresh peach purée to a simmer.
- Add in the aged balsamic vinegar and bring to a boil.
- Boil and stir for 3-5 minutes, until the sauce has thickened into a glaze, coating your mixing spoon.
- Remove from heat and let cool to room temperature. Store in your refrigerator for up to a week.
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