Smoked Salmon Omelette

The smoked salmon plays like piscine bacon. Pair with a mimosa, and you will be off to a great start to your day.

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This rich, creamy omelette made with smoked salmon, homemade yogurt, and garden-fresh chives is a luscious start to any morning. For more heartiness, I recommend pairing it with a fresh slice of sourdough.

iBuen provecho!

5 from 1 vote

Smoked Salmon Omelette

This rich and creamy smoked salmon omelette serves as a delicious breakfast or brunch item.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes



  • In a large mixing bowl, whisk eggs, cream, pepper, and chives.
  • In a 10 or 12-inch non-stick skillet, heat butter over medium heat.
  • Pour the egg mixture into the heated skillet and add the smoked salmon, spacing it evenly throughout. Add a few dollops of yogurt on one side of your omelette, it will evenly disperse when you fold it over.
  • Cover with a lid and cook low and slow over medium heat until the underside is set and the omelette is appearing to be cooked half-way through.
  • With a rubber spatula, fold in half and cover for another minute. You want your omelette to be soft and not brown or have crispy edges. The goal is creamy.
  • Once your omelette has finished cooking, slide onto a plate and garnish with more chives, another dollop of yogurt and smoked salmon.


How to include your child(ren):  Prep work can always be adapted in an age-appropriate way to allow your child(ren) to help.  They can break the eggs, whisk, measure, pour the ingredients, and either use a knife or use their hands to tear the chives and salmon.  Older children can practice using the spatula to fold the omelette; younger children can help watch the omelette, and together you can discuss when it is cooked and ready.  Let them finish by garnishing breakfast on their own!
Course: Breakfast, brunch
Cuisine: American, european, French
Keyword: breakfast, brunch, chives, creamy, French Flavour, gourmet, homemade, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.

Join the Conversation

  1. Kristen Duskey says:

    5 stars
    I made the smoked salmon omelette and it was amazing!!! My husband said this is a keeper to add to our breakfast rotation.

  2. Thank you for every other magnificent post. Where else may anyone get that kind of information in such a perfect way of writing? I’ve a presentation subsequent week, and I am on the look for such information.

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