Rosemary & Sea Salt Potatoes in the Air Fryer

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This quick and easy side packs an herbaceous punch to compliment your desired pairing.

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A herbaceous side that makes a significant impact on its accompaniment and whatever main course you choose to pair it with. I recommend trying these baby potatoes with Peach Balsamic Glazed Pork Chops. They can cook together in the air fryer or oven, and you can have dinner on the table in 20 minutes! This meal is a great weeknight dinner, especially when you get home late from work or after-school activities and everyone is tired and hungry. Season, toss, and cook. It’s as simple as that.

iBuen provecho!

Air Fried Rosemary Baby Potatoes

Servings 4 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

Instructions

  • Preheat the air fryer to 350 degrees.
  • On a cutting board, halve the baby potatoes, poke them with a fork and place them in a bowl.
    baby potatoes halved and poked
  • Remove rosemary from the stem, roughly chop it on the cutting board and add to the bowl with the potato halves.
  • Drizzle olive oil, sprinkle in the salt and pepper and toss to coat potatoes evenly.
  • Place in the air fryer and set the timer for 15 minutes.
  • Check the potatoes for doneness. If they are fork-tender and crispy, they are ready. If not, toss them and set the timer for 5 more minutes. The timing will depend on the size of your potatoes.

Notes

How to include your child(ren):  Older chef(s) can easily execute this recipe on their own. For younger chef(s), let them season and toss. These quick and easy recipes help build self-confidence by making and serving something on their own and sharpens listening skills by following directions. This recipe also serves as a sensory exercise for the little ones who can use their hands to coat and toss the potatoes.
Course: Side Dish
Keyword: airfried, easy, potatoes, Quick & Easy, rosemary, side

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.

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  1. You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complicated and extremely broad for me. I’m looking forward for your next post, I will try to get the hang of it!

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