Air Fried Rosemary Baby Potatoes
Ingredients
- 2 lbs rainbow baby potatoes
- 2 tbsp Domestic Gourmet Organic Annatto Oil - Aceite de Achiote Can be substituted with any cooking oil
- 1 sprig rosemary approximately 1 tbsp
- ½ tsp sea salt
- ¼ tsp fresh cracked black pepper approximately 4-6 turns, depending on your grinder
Instructions
- Preheat the air fryer to 350 degrees.
- On a cutting board, halve the baby potatoes, poke them with a fork and place them in a bowl.
- Remove rosemary from the stem, roughly chop it on the cutting board and add to the bowl with the potato halves.
- Drizzle annatto oil, sprinkle in the salt and pepper and toss to coat potatoes evenly.
- Place in the air fryer and set the timer for 15 minutes.
- Check the potatoes for doneness. If they are fork-tender and crispy, they are ready. If not, toss them and set the timer for 5 more minutes. The timing will depend on the size of your potatoes.
Notes
How to include your child(ren): Older chef(s) can easily execute this recipe on their own. For younger chef(s), let them season and toss. These quick and easy recipes help build self-confidence by making and serving something on their own and sharpens listening skills by following directions. This recipe also serves as a sensory exercise for the little ones who can use their hands to coat and toss the potatoes.
Nutrition
Calories: 221kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 6gSodium: 332mgPotassium: 1034mgFiber: 4gSugar: 3gVitamin A: 17IUVitamin C: 20mgCalcium: 24mgIron: 2mg
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