Sparkling Italian Sangria reimagines the refreshing charm of traditional sangria with the vibrant flavors of Italy’s Mediterranean coast. This inspired fusion brings together ripe citrus, juicy berries, and fragrant herbs—all elevated by the delicate fizz of sparkling wine—for a sensory experience that’s both elegant and playful.
With each sip, you’re transported to the Italian Riviera: warm sun overhead, a breeze in the air, and a glass of sangria in hand. The succulent fruit, subtle herbal notes, and effervescent finish create a harmonious symphony of flavors that dances across your palate.
🍷 Perfect For:
- Alfresco brunches or sunset dinners
- Garden parties and celebrations
- A refreshing aperitivo or signature cocktail moment
Whether you’re hosting a crowd or savoring a quiet summer evening, this Sparkling Italian Sangria is your passport to la dolce vita.
🍊 Domestic Gourmet Serving Tip:
For added flair, garnish with sprigs of fresh rosemary or basil and thin slices of blood orange. Chill your sangria for a few hours before serving to let the flavors marry beautifully.
Salute!
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Sparkling Italian Sangria
Equipment
Ingredients
- 750ml Chianti
- 375ml prosecco
- ¾ c simple syrup
- 3 tbsp Campari
- ⅓ c limoncello
- 1 blood orange equivalent to ½ c blood orange juice
- ½ lemon equivalent to 2 tbsp lemon juice
Garnish:
Instructions
- Using the chef's knife, cut the blood orange and lemon in half.
- Combine Chianti, Campari, limoncello, and simple syrup in the large pitcher.
- Squeeze the juice from one blood orange and add it to the pitcher.
- Squeeze the juice from ½ a lemon and add it to the pitcher.
- Pour 375ml of prosecco into the pitcher and stir to combine.
- Slice the remaining blood orange and lemon for garnish and serve over ice.
Pro tip:
- To make simple syrup, combine equal parts sugar and water in a small saucepan, and bring to a boil. Once the mixture is transparent, remove it from the heat and allow it to cool.
Nutrition
Did you make this recipe?
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About the Author: Ciji Castro
Ciji Castro is the CEO and Executive Chef behind Domestic Gourmet, a premium food and lifestyle brand rooted in honoring ancestral cooking and Latin traditions. With a deep love for bold, heritage-inspired flavors and clean ingredients, Ciji leads the vision and culinary direction of Domestic Gourmet’s product line.
Her flagship product, 🌿 Domestic Gourmet Organic Annatto Oil – Aceite de Achiote, brings vibrant color and flavor to every dish—celebrating the flavors of her Cuban and Puerto Rican roots while meeting the standards of today’s health-conscious kitchens.
Through Domestic Gourmet, Ciji is on a mission to share the richness of cultural cooking with a modern and convenient twist—one thoughtfully crafted product at a time.
Follow along at @domesticgourmet for recipes, cooking tips, and more.
