How to Make Peach Purée for Sauces, Cocktails & More

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You can freeze peach purée to have on hand for quick and easy use in sauces, smoothies or cocktails.

Got extra peaches? Turn them into fresh peach purée—a versatile base you can use in a variety of recipes like Balsamic Peach Glaze, Peach Bellinis, and Peach Sangria.

Peach purée is easy to make and stores well. Use right away, or freeze in ice cube trays for later. These frozen cubes are perfect for tossing into smoothies or making Frozen Peach Lemonade on a hot summer day.

🧡 Domestic Gourmet Tip For Peach Purée:

Pair your peach purée with our Organic Annatto OilAceite de Achiote to create savory peach sauces with a warm, earthy depth that’s perfect for pork, chicken, or roasted veggies.

iBuen provecho!

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Fresh Peach Purée

A sweet and mildy tangy blend of farm-fresh peaches to use in cocktails, sauces, or smoothies.

Ingredients

Instructions

  • Cube peeled peaches and place in a small saucepan over medium-high heat.
  • Add sugar, lemon juice and stir for a minute to coat peaches evenly and allow them to release their juice.
  • Add water and bring to a boil and boil until tender. Approximately 5-10 minutes, depending on the size of your cubes.
  • Once tender, purée with an immersion blender and simmer until slightly thickened, about 3-5 minutes.
  • Take the saucepan off the heat and let cool to room temperature. Store in the refrigerator for up to 3 days or freeze using ice cube trays and store in a freezer bag for up to 6 months.

Notes

How to include your child(ren):  Tune those fine motor skills by using a butter knife to cube the peeled peaches.  Sharpen listening skills by reading aloud the ingredient list and allowing the little chef(s) to set up your mise en place.
Course: Condiment
Cuisine: Italian
Keyword: Peach, Purée

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.

About the Author: Ciji Castro

Ciji Castro is the CEO and Executive Chef behind Domestic Gourmet, a premium food and lifestyle brand rooted in honoring ancestral cooking and Latin traditions. With a deep love for bold, heritage-inspired flavors and clean ingredients, Ciji leads the vision and culinary direction of Domestic Gourmet’s product line.

Her flagship product, 🌿 Domestic Gourmet Organic Annatto OilAceite de Achiote, brings vibrant color and flavor to every dish—celebrating the flavors of her Cuban and Puerto Rican roots while meeting the standards of today’s health-conscious kitchens.

Through Domestic Gourmet, Ciji is on a mission to share the richness of cultural cooking with a modern and convenient twist—one thoughtfully crafted product at a time.

Follow along at @domesticgourmet for recipes, cooking tips, and more.

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  1. Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

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