Rosemary & Sea Salt Potatoes in the Air Fryer

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what's special
This quick and easy side packs an herbaceous punch to compliment your desired pairing.

A herbaceous side that makes a significant impact on its accompaniment and whatever main course you choose to pair it with. I recommend trying these baby potatoes with Peach Balsamic Glazed Pork Chops. They can cook together in the air fryer or oven, and you can have dinner on the table in 20 minutes! This meal is a great weeknight dinner, especially when you get home late from work or after-school activities and everyone is tired and hungry. Season, toss, and cook. It’s as simple as that.

iBuen provecho!

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Air Fried Rosemary Baby Potatoes

Servings 4 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

Instructions

  • Preheat the air fryer to 350 degrees.
  • On a cutting board, halve the baby potatoes, poke them with a fork and place them in a bowl.
    baby potatoes halved and poked, substitute the olive oil with Domestic Gourmet Organic Annatto Oil - Aceite de Achiote for richer color and flavor
  • Remove rosemary from the stem, roughly chop it on the cutting board and add to the bowl with the potato halves.
  • Drizzle olive oil, sprinkle in the salt and pepper and toss to coat potatoes evenly.
    Small gourmet rosemary and sea salt potatoes coated in olive oil, substitute the olive oil with Domestic Gourmet Organic Annatto Oil - Aceite de Achiote for richer color and flavor
  • Place in the air fryer and set the timer for 15 minutes.
  • Check the potatoes for doneness. If they are fork-tender and crispy, they are ready. If not, toss them and set the timer for 5 more minutes. The timing will depend on the size of your potatoes.

Notes

How to include your child(ren):  Older chef(s) can easily execute this recipe on their own. For younger chef(s), let them season and toss. These quick and easy recipes help build self-confidence by making and serving something on their own and sharpens listening skills by following directions. This recipe also serves as a sensory exercise for the little ones who can use their hands to coat and toss the potatoes.
Course: Side Dish
Keyword: airfried, easy, potatoes, Quick & Easy, rosemary, side

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.

About the Author: Ciji Castro

Ciji Castro is the CEO and Executive Chef behind Domestic Gourmet, a premium food and lifestyle brand rooted in honoring ancestral cooking and Latin traditions. With a deep love for bold, heritage-inspired flavors and clean ingredients, Ciji leads the vision and culinary direction of Domestic Gourmet’s product line.

Her flagship product, 🌿 Domestic Gourmet Organic Annatto OilAceite de Achiote, brings vibrant color and flavor to every dish—celebrating the flavors of her Cuban and Puerto Rican roots while meeting the standards of today’s health-conscious kitchens.

Through Domestic Gourmet, Ciji is on a mission to share the richness of cultural cooking with a modern and convenient twist—one thoughtfully crafted product at a time.

Follow along at @domesticgourmet for recipes, cooking tips, and more.

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