How to Make Peach Purée for Sauces, Cocktails & More

Got extra peaches? Turn them into fresh peach purée—a versatile base you can use in a variety of recipes like Balsamic Peach Glaze, Peach Bellinis, and Peach Sangria.

Peach purée is easy to make and stores well. Use right away, or freeze in ice cube trays for later. These frozen cubes are perfect for tossing into smoothies or making Frozen Peach Lemonade on a hot summer day.

🧡 Domestic Gourmet Tip For Peach Purée:

Pair your peach purée with our Organic Annatto Oil – Aceite de Achiote to create savory peach sauces with a warm, earthy depth that’s perfect for pork, chicken, or roasted veggies.

iBuen provecho!

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Fresh Peach Purée

A sweet and mildy tangy blend of farm-fresh peaches to use in cocktails, sauces, or smoothies.

Equipment

• Small Saucepan
• Immersion Blender
• Mixing spoon
• Measuring cup
• Measuring spoons

Ingredients

• 2 peaches fully ripened
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• ¾ cup filtered water Tap water is fine if you live in an area that isn't heavily chlorinated, altering the flavor.

Instructions

• Cube peeled peaches and place in a small saucepan over medium-high heat.
• Add sugar, lemon juice and stir for a minute to coat peaches evenly and allow them to release their juice.
• Add water and bring to a boil and boil until tender. Approximately 5-10 minutes, depending on the size of your cubes.
• Once tender, purée with an immersion blender and simmer until slightly thickened, about 3-5 minutes.
• Take the saucepan off the heat and let cool to room temperature. Store in the refrigerator for up to 3 days or freeze using ice cube trays and store in a freezer bag for up to 6 months.

Notes

How to include your child(ren):  Tune those fine motor skills by using a butter knife to cube the peeled peaches.  Sharpen listening skills by reading aloud the ingredient list and allowing the little chef(s) to set up your mise en place.

Course: Condiment

Cuisine: Italian

Keyword: Peach, Purée

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.

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