Vegan Chimichurri Pizza With Mushrooms
A deliciously hearty pizza with chimichurri, sautéed mushrooms, tomatoes & sliced garlic.
Vegetarian Pizza With Chimichurri
An herbaceous, creamy and acidic combination that makes for a delicious pizza!
Chimichurri Pizza With Prosciutto & Figs
A stellar combination of savory, sweet and salty using chimichurri, prosciutto & my Grand Marnier fig preserves. It’s pizza perfection.
Quick & Easy Puerto Rican Picadillo
When craving one of the famous Puerto Rican dishes, make this quick & easy Puerto Rican Picadillo. It can be made in 10 minutes, flat!
Chipotle Spiced Chocolate Covered Strawberries
For the lovers of strawberries, chocolate and all things spicy!
A Luscious Gorgonzola & Basil Cream Sauce In 10-Minutes
A luscious & versatile finishing sauce perfect for beef, chicken, pasta, or vegetable dishes; made in only 10 minutes and with few ingredients.
Walnut Pesto Made With Garden-Fresh Carrot Greens
Carrot greens add complexity to pesto that serves as a great dip, dressing, or spread.
Vegan Roasted Butternut Squash Soup
Velvety, warm, subtle sweetness yet savory to boot; this is my go-to dish to kick off Fall.
Rich, Velvety Butternut Squash Bisque
This Roasted Butternut Squash Bisque is savory with a hint of sweetness from the squash. The combination marries into a perfect dish for the Fall.
Dijon Vinaigrette ala Lourdes
This recipe is a salute to my mother and my favorite salad dressing of hers.
