This Malbec Sangria is more than a drink—it’s a celebration of culture, heritage, and the spirit of collaboration. Originally created for Fiesta Tampa Bay, this recipe was inspired by a past partnership with fellow Hispanic women entrepreneurs who came together to highlight the richness of our community through food, wine, and shared experiences.
During the planning stages of the event, I knew I wanted to contribute something that felt personal. As I wandered the wine aisle looking for inspiration, I realized this was an opportunity to support a fellow small business by featuring an Argentinian Malbec—a wine deeply rooted in Latin heritage and perfectly suited for sangria.
The result was a vibrant, fruit-forward Malbec Sangria that quickly became a crowd favorite. It’s bold, balanced, and infused with fresh citrus and berries—just the way a proper sangria should be.
🍷 Why Malbec?
Malbec’s deep, rich character and subtle spice make it a standout base for sangria. It holds up beautifully against the acidity of citrus and the sweetness of seasonal fruit, creating a smooth and complex flavor profile.
If you’re looking for a bottle, seek out Argentinian Malbec—wines from Catena Zapata are a great option and widely regarded as some of the best in the region.
🍊 Domestic Gourmet Sangria Tip:
Let the sangria chill for at least 4 hours (overnight is even better!) to allow the flavors fully meld. Serve over ice with a splash of sparkling water, a sprinkle of cinnamon, or a sprig of fresh mint for a refreshing finish.
iBuen provecho!
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Malbec Bay Sangria
Ingredients
- 750 ml Malbec wine
- 2 navel oranges can be substituted with bottled orange juice
- 2 limes
- 1 tsp ground cinnamon
- ½ cup simple syrup
- ½ cup tonic water can be substituted with seltzer water
Instructions
- Pour Malbec into a large glass pitcher.
- Squeeze the juice from one Navel Orange and one lime. Stir into the Malbec.
- Stir in ground cinnamon until thoroughly mixed.
- Stir in simple syrup.
- Stir in tonic water.
- Slice the remaining Navel Orange and lime. Add half to the pitcher, reserving the other half to use as garnish.
Optional:
- Add desired amount of ice to the pitcher or to each wine glass before serving.
Pro-Tip:
- Make a day ahead and store it in the fridge before serving.Store in the refrigerator for up to 3 days.
No-Waste:
- Zest the Navel Oranges and limes before juicing to use in other recipes. Store in an airtight container or freezer bag in the freezer for up to three months.
Notes
Nutrition
Did you make this recipe?
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About the Author: Ciji Castro
Ciji Castro is the CEO and Executive Chef behind Domestic Gourmet, a premium food and lifestyle brand rooted in honoring ancestral cooking and Latin traditions. With a deep love for bold, heritage-inspired flavors and clean ingredients, Ciji leads the vision and culinary direction of Domestic Gourmet’s product line.
Her flagship product, 🌿 Domestic Gourmet Organic Annatto Oil – Aceite de Achiote, brings vibrant color and flavor to every dish—celebrating the flavors of her Cuban and Puerto Rican roots while meeting the standards of today’s health-conscious kitchens.
Through Domestic Gourmet, Ciji is on a mission to share the richness of cultural cooking with a modern and convenient twist—one thoughtfully crafted product at a time.
Follow along at @domesticgourmet for recipes, cooking tips, and more.
The best holiday sangria!!! We made this for Thanksgiving dinner and everyone requested we bring it for Christmas!
This makes me so happy!!!