Malbec Bay Sangria
Ingredients
- 750 ml Malbec wine
- 2 navel oranges can be substituted with bottled orange juice
- 2 limes
- 1 tsp ground cinnamon
- ½ cup simple syrup
- ½ cup tonic water can be substituted with seltzer water
Instructions
- Pour Malbec into a large glass pitcher.
- Squeeze the juice from one Navel Orange and one lime. Stir into the Malbec.
- Stir in ground cinnamon until thoroughly mixed.
- Stir in simple syrup.
- Stir in tonic water.
- Slice the remaining Navel Orange and lime. Add half to the pitcher, reserving the other half to use as garnish.
Optional:
- Add desired amount of ice to the pitcher or to each wine glass before serving.
Pro-Tip:
- Make a day ahead and store it in the fridge before serving.Store in the refrigerator for up to 3 days.
No-Waste:
- Zest the Navel Oranges and limes before juicing to use in other recipes. Store in an airtight container or freezer bag in the freezer for up to three months.
Notes
Notes on how to include your child(ren): Sharpen those fine motor and cognitive thinking skills by tasking your little chef(s) with zesting, storing, and freezing the citrus fruits. Your older chef(s) could practice their knife skills by slicing the citrus fruit. ***Assign this task at your own discretion, using your judgment on your child(ren)'s ability, and do so at your own risk.***
Nutrition
Calories: 218kcalCarbohydrates: 34gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 20mgPotassium: 119mgFiber: 2gSugar: 27gVitamin A: 127IUVitamin C: 34mgCalcium: 35mgIron: 1mg
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