In collaboration with Madent Al-Taybat Roastery—which beautifully translates to “The City of Delicious Goods”—we’re bringing you a quick, bold, and deeply flavorful way to prepare chicken using their signature Palestinian chicken spice blend and Domestic Gourmet Organic Annatto Oil –Aceite de Achiote.
This dish is proof that authentic flavor doesn’t have to take hours. Simply dice your chicken, season generously with chicken spice, and sauté or grill. In less than 15 minutes, you’ll have a juicy, golden, and aromatic protein ready to serve.
🍗 Serving Ideas:
- Serve with fluffy rice, spiced potatoes, or warm pita.
- Build a sandwich with pita bread, watermelon rind pepperoncinis, and garlic sauce.
- Toss atop a crisp salad or grain bowl for a vibrant, filling meal.
No matter how you plate it, this dish offers the soulful flavor of Palestinian cuisine in a modern, quick-to-make format.
🧡 Domestic Gourmet Pro Tip:
Sear your chicken in Domestic Gourmet Organic Annatto Oil for extra warmth, color, and subtle earthy flavor that enhances the spice blend beautifully.
🛒 About Madent Al-Taybat Roastery
Located in the heart of our community, Madent Al-Taybat Roastery offers an incredible selection of Palestinian and Middle Eastern goods—from curated spice blends and Halal sweets to Turkish desserts, dried fruits, teas, coffees, and stunning home items that celebrate Palestinian culture.
If you’re seeking high-quality spices and heritage-rich ingredients, this is a must-visit.
Sahten!
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Quick & Easy Chicken Kebabs
Equipment
- Cast Iron Skillet (can be substituted with a Grill or Non-Stick Skillet)
Ingredients
- 1 lb boneless skinless chicken breast
- 2 tbsp chicken spice
- ½ tsp salt
- ½ cup plain greek yogurt
- 2 tbsp Domestic Gourmet Organic Annatto Oil – Aceite de Achiote
Instructions
- Cube chicken into 1½"-2" squares.
- Sprinkle on chicken seasoning, salt & yogurt, and mix well.
- Skewer 5-6 pieces of chicken per skewer. You may have to trim the skewers to fit in a pan.
- Set the grill, cast iron, or non-stick to medium heat.
If using a grill:
- Dip a paper towel into the annatto oil using tongs and coat the grill grates.
If using a cast iron skillet or non-stick pan:
- Add 1 tbsp of annatto oil to the pan.
- Cook the chicken kebabs for 2-3 minutes on all 4 sides.
- Remove from the grill or pan and lightly cover with aluminum foil to rest for 5 minutes before serving.
Pro Tip:
- Prepare chicken the night before or before work and let it marinate in the fridge. Set the chicken out for half an hour, allowing it to reach room temperature, before cooking.
Notes
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.
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