Italian-Inspired Sparkling Sangria

Sparkling Italian Sangria reimagines the refreshing charm of traditional sangria with the vibrant flavors of Italy’s Mediterranean coast. This inspired fusion brings together ripe citrus, juicy berries, and fragrant herbs—all elevated by the delicate fizz of sparkling wine—for a sensory experience that’s both elegant and playful.

With each sip, you’re transported to the Italian Riviera: warm sun overhead, a breeze in the air, and a glass of sangria in hand. The succulent fruit, subtle herbal notes, and effervescent finish create a harmonious symphony of flavors that dances across your palate.

🍷 Perfect For:

• Alfresco brunches or sunset dinners
• Garden parties and celebrations
• A refreshing aperitivo or signature cocktail moment

Whether you’re hosting a crowd or savoring a quiet summer evening, this Sparkling Italian Sangria is your passport to la dolce vita.

🍊 Domestic Gourmet Serving Tip:

For added flair, garnish with sprigs of fresh rosemary or basil and thin slices of blood orange. Chill your sangria for a few hours before serving to let the flavors marry beautifully.

Salute!

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Sparkling Italian Sangria

Servings 8 6oz glasses

Prep Time 10 minutes mins

Equipment

• 64 oz Pitcher
• Cutting board
• Citrus Reamer
• Chef's Knife
• Mixing spoon
• Measuring Cups
• Measuring spoons

Ingredients

• 750ml Chianti
• 375ml prosecco
• ¾ c simple syrup
• 3 tbsp Campari
• ⅓ c limoncello
• 1 blood orange equivalent to ½ c blood orange juice
• ½ lemon equivalent to 2 tbsp lemon juice

Garnish:

• 1 sliced blood orange
• 1 sliced lemon

Instructions

• Using the chef's knife, cut the blood orange and lemon in half.
• Combine Chianti, Campari, limoncello, and simple syrup in the large pitcher.
• Squeeze the juice from one blood orange and add it to the pitcher.
• Squeeze the juice from ½ a lemon and add it to the pitcher.
• Pour 375ml of prosecco into the pitcher and stir to combine.
• Slice the remaining blood orange and lemon for garnish and serve over ice.

Pro tip:

• To make simple syrup, combine equal parts sugar and water in a small saucepan, and bring to a boil. Once the mixture is transparent, remove it from the heat and allow it to cool.

Calories: 138kcal

Course: Drinks

Cuisine: Italian, Spanish

Keyword: drinks, Sangria, Wine

Nutrition

Serving: 6oz | Calories: 138kcal | Carbohydrates: 29g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 18mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.

Domestic Gourmet

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