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Annatto Oil Recipes
Sofrito Bean Salad, Perfect For Summer
Annatto Oil Recipes / Appetizers / Brunch / Condiment / Pro Tips / Salad / Seasonal Recipes / Sides / Vegan / Vegetarian
This vibrant and refreshing Latin-Inspired Sofrito Bean Salad is a perfect summer recipe that’s ready in 20 minutes!
Caprese Pasta Salad With Sofrito Vinaigrette
Annatto Oil Recipes / Appetizers / Brunch / Italian / Mains / Pasta / Pro Tips / Puerto Rican / Salad / Seasonal Recipes / Sides / Vegetarian
Caprese Pasta Salad with a Sofrito Vinaigrette is something that honors tradition while inviting guests to experience Latin flavor in a fresh, elevated way.
How to Make Arroz con Gandules Anti-Inflammatory
Discover arroz con gandules, a nourishing, anti-inflammatory twist on Puerto Rican comfort food that heals both body and soul with every bite.
Camarones Al Ajillo – Shrimp In A Garlic Sauce
Annatto Oil Recipes / Appetizers / Brunch / Cuban / Mains / Noche Buena / Pasta / Puerto Rican / Salad / Seasonal Recipes
Quick to prepare and endlessly versatile, this dish is one you’ll find yourself coming back to time and again.
How To Make Cuban Fried Pork (Masitas de Puerco)
While buffalo wings are a beloved American staple, in Cuban kitchens it’s all about masitas de puerco—crispy, golden fried pork chunks marinated in garlicky Cuban …
How to Make Authentic Cuban Mojo
A celebration of tradition, culture, flavor, and the art of culinary storytelling, the allure of Cuban Mojo has been revealed in all its flavorful glory.
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Perfect For The Season
How To Use Peach Peels For A No-Waste Simple Syrup
No-waste is the motivator for boiling peach peels and using that tea as the base in a simple syrup, adding peach essence to whatever needs sweetening.
Easy Peach Empanadas
A buttery, flaky peach-filled pocket that is the equivalent of a hand pie.
