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Annatto Oil Recipes

April 25, 2025

Sofrito Bean Salad, Perfect For Summer

Annatto Oil Recipes / Appetizers / Brunch / Condiment / Pro Tips / Salad / Seasonal Recipes / Sides / Vegan / Vegetarian

This vibrant and refreshing Latin-Inspired Sofrito Bean Salad is a perfect summer recipe that’s ready in 20 minutes!

April 23, 2025

Caprese Pasta Salad With Sofrito Vinaigrette

Annatto Oil Recipes / Appetizers / Brunch / Italian / Mains / Pasta / Pro Tips / Puerto Rican / Salad / Seasonal Recipes / Sides / Vegetarian

Caprese Pasta Salad with a Sofrito Vinaigrette is something that honors tradition while inviting guests to experience Latin flavor in a fresh, elevated way.

March 25, 2025

How to Make Arroz con Gandules Anti-Inflammatory

Annatto Oil Recipes / Mains / Pro Tips / Puerto Rican / Sides

Discover arroz con gandules, a nourishing, anti-inflammatory twist on Puerto Rican comfort food that heals both body and soul with every bite.

September 13, 2024

Camarones Al Ajillo – Shrimp In A Garlic Sauce

Annatto Oil Recipes / Appetizers / Brunch / Cuban / Mains / Noche Buena / Pasta / Puerto Rican / Salad / Seasonal Recipes

Quick to prepare and endlessly versatile, this dish is one you’ll find yourself coming back to time and again.

May 15, 2024

How To Make Cuban Fried Pork (Masitas de Puerco)

Annatto Oil Recipes / Appetizers / Cuban / Mains / Noche Buena

While buffalo wings are a beloved American staple, in Cuban kitchens it’s all about masitas de puerco—crispy, golden fried pork chunks marinated in garlicky Cuban …

May 14, 2024

How to Make Authentic Cuban Mojo

Annatto Oil Recipes / Condiment / Cuban / Noche Buena

A celebration of tradition, culture, flavor, and the art of culinary storytelling, the allure of Cuban Mojo has been revealed in all its flavorful glory.

Perfect For The Season

August 11, 2021

How To Use Peach Peels For A No-Waste Simple Syrup

Annatto Oil Recipes / Beverages / Cocktails / Condiment / Dessert / No-Waste / Seasonal Recipes

No-waste is the motivator for boiling peach peels and using that tea as the base in a simple syrup, adding peach essence to whatever needs sweetening.

August 10, 2021

Easy Peach Empanadas

Annatto Oil Recipes / Brunch / Dessert / Noche Buena / Seasonal Recipes

A buttery, flaky peach-filled pocket that is the equivalent of a hand pie.

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Want flavor that actually means something?

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Sofrito Bean Salad, Perfect For Summer

Annatto Oil Recipes

Sofrito Bean Salad, Perfect For Summer

Caprese Pasta Salad With Sofrito Vinaigrette

How to Make Arroz con Gandules Anti-Inflammatory

Camarones Al Ajillo – Shrimp In A Garlic Sauce

How To Make Cuban Fried Pork (Masitas de Puerco)

How to Make Authentic Cuban Mojo

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