Annatto oil is a golden-red, infused oil made from achiote seeds (from the annatto tree), known for their natural color and subtle earthy flavor. Used widely all over the world, it adds warmth and depth to dishes without overpowering them.

Use it as you would any other neutral oil. It’s incredibly versatile! You can:

• Sauté shrimp, vegetables, or sofrito
• Use it as a base for rice, beans, picadillo, soup, or stews
• Due to its high smoke point, it’s great for marinades and grilling
• Drizzle it over roasted veggies or pasta
• Add it to vinaigrettes and dressings for salads
• Use it in baking for natural coloring or savory depth

👉 Pro tip: Replace your usual neutral oil with annatto oil in any dish for a clean, vibrant upgrade.

Annatto seeds come from the achiote tree, which is native to Central and South America, the Caribbean, and India. The seeds have been used internationally for centuries in traditional cooking methods, natural dyeing, and even ceremonial body paint.

Not at all! Annatto adds a vibrant golden color and mild earthy flavor—not heat. It’s perfect for those who want depth of flavor without spice.

Annatto oil is shelf-stable and lasts up to 12 months. Refrigeration isn’t necessary, but it can help preserve freshness once opened.

Yes! Our annatto oil is 100% vegan, gluten-free, and dairy-free, making it a perfect addition to a variety of dietary lifestyles.

Annatto oil has a mild and nutty flavor with hints of earthiness. It’s not spicy and won’t dominate a dish—think of it as an elegant flavor enhancer.

Yes! Domestic Gourmet Annatto Oil is made with high-oleic organic sunflower oil, which is prized for its health benefits. High-oleic sunflower oil is:

• Rich in heart-healthy monounsaturated fats (similar to olive oil)
• Naturally low in saturated fat
• High in Vitamin E, an antioxidant that supports skin and immune health
• Stable at high heat, making it great for sautéing and roasting without breaking down into harmful compounds

Combined with the antioxidant properties of annatto seeds, which are rich in antioxidants like tocotrienols (a form of Vitamin E), known for their anti-inflammatory properties. We use high-quality, heart-healthy oil as the base—perfect for those looking to cook clean without sacrificing flavor. As with all oils, moderation is key, but it’s a flavorful, wholesome alternative to heavily processed options.

Yes! Domestic Gourmet Annatto Oil is made with organic, simple ingredients—just high-quality, high-oleic organic sunflower oil and sustainably sourced organic Annatto seeds. No additives, no artificial colors, and nothing you can’t pronounce.

Annatto’s natural pigment is vibrant, so it may stain light fabrics or porous materials. We recommend using it carefully and cleaning up any spills promptly.

We use only premium ingredients in small-batch infusions and a recipe rooted in ancestral cooking methods. Our annatto oil honors our culinary heritage while providing modern convenience, perfect for modern families to use in gourmet or everyday meals.