There’s something about summer peaches that begs for a savory pairing—and that’s exactly how this recipe came to life. After making a large batch of fresh peach purée, I knew I had the perfect foundation for a tangy, slightly sweet, and beautifully balanced glaze. Enter: these Balsamic Glazed Pork Chops, seared to golden perfection and finished with a peach-balsamic reduction that’s as elegant as it is easy.
Whether you’re cooking for a family dinner or a dinner party, this recipe delivers bold flavor with minimal effort—and it’s sure to become a staple.
Why You’ll Love This Balsamic Recipe
- ✅ Sweet & Savory Balance: The peach purée provides a naturally sweet base, while balsamic vinegar adds tang and depth.
- ✅ Quick & Easy: With just a few pantry staples and fresh ingredients, dinner is ready in under 30 minutes.
- ✅ Versatile Sauce: Use the peach-balsamic glaze on pork chops, fried green tomatoes, grilled chicken, roasted lamb, or even as a drizzle over vegetables.
Pro Tips
- 🍑 Make It Ahead: The peach glaze can be made 3 days in advance and stored in the fridge.
- 🔁 Double the Sauce: This glaze is excellent as a dipping sauce or drizzle—double the recipe and use throughout the week.
- 🔄 Substitutions: Swap in apricot purée or mango purée for a tropical twist.
Perfect Balsamic Pairings
- Fried Green Tomatoes – Drizzle the glaze on top for a gourmet Southern side.
- Grilled Chicken Thighs – Brush the glaze on in the final minutes of grilling.
- Roasted Brussels Sprouts – Add a touch of the sauce just before serving.
Make It a Summer Staple
This recipe brings together Fresh From Florida goodness and gourmet flavor without the fuss. It’s the kind of seasonal dinner that highlights your cooking skills while keeping things simple—just the way we like it at Domestic Gourmet.
iBuen provecho!
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Balsamic Peach Glaze
Ingredients
- 1 cup fresh peach purée
- 2 tbsp aged balsamic vinegar
Instructions
- In a small saucepan over medium-high heat, bring the fresh peach purée to a simmer.
- Add in the aged balsamic vinegar and bring to a boil.
- Boil and stir for 3-5 minutes, until the sauce has thickened into a glaze, coating your mixing spoon.
- Remove from heat and let cool to room temperature. Store in your refrigerator for up to a week.
Notes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmet on Instagram, and hashtag #domesticgourmet.
About the Author: Ciji Castro
Ciji Castro is the CEO and Executive Chef behind Domestic Gourmet, a premium food and lifestyle brand rooted in honoring ancestral cooking and Latin traditions. With a deep love for bold, heritage-inspired flavors and clean ingredients, Ciji leads the vision and culinary direction of Domestic Gourmet’s product line.
Her flagship product, 🌿 Domestic Gourmet Organic Annatto Oil – Aceite de Achiote, brings vibrant color and flavor to every dish—celebrating the flavors of her Cuban and Puerto Rican roots while meeting the standards of today’s health-conscious kitchens.
Through Domestic Gourmet, Ciji is on a mission to share the richness of cultural cooking with a modern and convenient twist—one thoughtfully crafted product at a time.
Follow along at @domesticgourmet for recipes, cooking tips, and more.
