While buffalo wings are a beloved American staple, in Cuban kitchens it’s all about masitas de puerco—crispy, golden fried pork chunks marinated in garlicky Cuban mojo. Juicy on the inside, crisp on the outside, and bursting with citrusy, savory flavor, this dish is pure culinary comfort. And yes—highly addictive.
At Domestic Gourmet, we believe in honoring tradition while adding modern, clean ingredients to elevate every bite. That’s why we recommend marinating your pork with our signature Organic Annatto Oil (Aceite de Achiote) for a natural golden color and earthy depth of flavor—without artificial dyes or preservatives.
🥘 Why Masitas de Puerco (Fried Pork) Belong on Your Table
The beauty of masitas de puerco lies in its versatility. Whether served as a bold appetizer, layered into tacos, or plated next to Cuban black beans (frijoles negros) and fluffy white rice, these mojo-soaked pork bites deliver big flavor and comfort in every bite.
And don’t be afraid to lick your fingers—that garlicky mojo is meant to be savored.
👩🏽🍳 Pro Tips from The Domestic Gourmet
- Use Organic Annatto Oil from Domestic Gourmet to naturally crisp and color your pork while layering in rich, authentic flavor
- Marinate overnight in mojo for the most tender, flavor-packed results
- Serve with fresh lime, sliced onions, and a sprinkle of sea salt for the perfect finish
- Pair with arroz con frijoles negros or fried yuca for a true Cuban experience
Whether you’re cooking for a crowd, meal prepping for the week, or making a cozy dinner for two, this recipe can be halved, doubled, or tripled to fit your needs.
🌿 A Taste of Cuban Tradition with a Modern Twist
Masitas de puerco are more than a dish—they’re a celebration of Cuban heritage, passed down through generations and reimagined for modern kitchens. With Domestic Gourmet Organic Annatto Oil, you can honor these rich traditions while cooking with clean, organic ingredients that support both flavor and wellness.
Ready to try it?
Add Organic Annatto Oil to your cart and bring the irresistible flavor of masitas de puerco home to your kitchen.
iBuen provecho!
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Masitas de Puerco (Fried Pork)
Equipment
Ingredients
- 5 lb boneless pork butt
- 1 cup sour orange juice Can be substituted with the juice of 1 lime and ½ cup of orange juice.
- 2 tbsp Domestic Gourmet Organic Annatto Oil (Aceite de Achiote)
- 1 tbsp adobo all-purpose seasoning
- 1 tsp cumin
- 4 cups neutral oil
- 2 cups cold water
- 2 cups Cuban mojo
Optional:
- 1 bunch fresh oregano
Instructions
- Using a chef's knife, cube the pork butt into 3" square cubes.
- Sprinkle the cubed pork with adobo and cumin, massaging the spices into the pork.
- Place the seasoned pork cubes in a large glass mixing bowl. Pour the sour orange juice and annatto oil over the pork, mixing to coat the pork evenly.
- Cover and marinate for at least 2 hours; however, the longer the pork marinates, the better. Ideally, prep the day before cooking and allow the pork to marinate for 24 hours.
- Remove the marinated pork from the refrigerator an hour before cooking so that it can reach room temperature.
- Place the pork in a large caldero (Dutch oven) over high heat, cover with oil and cold water, and bring to a boil.
- Once it starts to boil, lower the heat to medium-low and cover. Simmer for 30 minutes.
- Partially open the lid and leave partially uncovered. Continue to simmer for 30 minutes.
- Remove the lid to allow the water to evaporate and continue simmering for an hour.The pork should be golden brown. If the pork has not browned, continue to simmer for another 15 minutes.
- Prepare a plate by placing a few paper towels on top to receive the pork. Once golden brown, remove the pork from the caldero using a spider strainer and put it on the paper towels.
For plating:
- Transfer the pork cubes onto a platter or large dish and pour the mojo over top, garnishing with fresh oregano.
Notes
Nutrition
Did you make this recipe?
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About the Author: Ciji Castro
Ciji Castro is the CEO and Executive Chef behind Domestic Gourmet, a premium food and lifestyle brand rooted in honoring ancestral cooking and Latin traditions. With a deep love for bold, heritage-inspired flavors and clean ingredients, Ciji leads the vision and culinary direction of Domestic Gourmet’s product line.
Her flagship product, 🌿 Domestic Gourmet Organic Annatto Oil (Aceite de Achiote), brings vibrant color and flavor to every dish—celebrating the flavors of her Cuban and Puerto Rican roots while meeting the standards of today’s health-conscious kitchens.
Through Domestic Gourmet, Ciji is on a mission to share the richness of cultural cooking with a modern and convenient twist—one thoughtfully crafted product at a time.
Follow along at @domesticgourmet for recipes, cooking tips, and more.
