Vegetarian Pizza With Chimichurri
An herbaceous, creamy and acidic combination that makes for a delicious pizza!
Quick & Easy Puerto Rican Picadillo
With this quick & easy recipe, Puerto Rican Picadillo can be made in 10 minutes, flat!
Tía Lourdes’ Cuban Frijoles Negros (Black Beans)
My Tía Lourdes’ frijoles negros is my most treasured written recipe, and, with her permission, I am sharing it with you.
Tía Lourdes’ Quick Frijoles Negros (Black Beans)
My Tía Lourdes’ frijoles negros is my most treasured written recipe, and, with her permission, I am sharing it with you.
Chipotle Spiced Chocolate Covered Strawberries
For the lovers of strawberries, chocolate and all things spicy!
Vegan Roasted Butternut Squash Soup
Velvety, warm, subtle sweetness yet savory to boot; this is my go-to dish to kick off Fall.
A Rich No-Waste Vegetable Stock Made With Vegetable Scraps
Instead of throwing away your vegetable peels, skins and scraps, save them in a gallon-sized freezer bag and turn what you would have thrown in the garbage into a deliciously rich stock.
Rich, Velvety Butternut Squash Bisque
This Roasted Butternut Squash Bisque is savory with a hint of sweetness from the squash. The combination marries into a perfect dish for the Fall.
Dijon Vinaigrette ala Lourdes
This recipe is a salute to my mother and my favorite salad dressing of hers.
Make & Freeze Your Fresh Puerto Rican Sofrito
Sofrito is a base for most Puerto Rican dishes, make a batch and freeze using ice cube trays for your convenience.
