How To Make Puerto Rican Sofrito
Sofrito is a base for most Puerto Rican dishes, make a batch and freeze using ice cube trays for your convenience.
Discover no-waste recipes and kitchen tips that help you reduce food waste while maximizing flavor—turning scraps into delicious, sustainable meals and staples.
Sofrito is a base for most Puerto Rican dishes, make a batch and freeze using ice cube trays for your convenience.
No-waste is the motivator for boiling peach peels and using that tea as the base in a simple syrup, adding peach essence to whatever needs sweetening.