Tembleque: What Is It & How To Make It
Tembleque is that one dessert everyone looks forward to on Nochebuena. It’s a beloved Puerto Rican holiday classic, and no celebration feels complete without it …
How to Make Puerco Guisado (Pork Stew)
Puerco Guisado (Pork Stew) is hearty, warm, richly seasoned, and incredibly versatile. Whether you’re filling pasteles for a holiday feast, feeding a crowd on a …
Tampa’s Favorite Easy Black Bean Hummus
Annatto Oil Recipes / Appetizers / Brunch / Condiment / Cuban / Middle Eastern / Sides / Vegan / Vegetarian
This Mojo Black Bean Hummus is a fusion of Cuban mojo (garlic, citrus, and warmth) and the creamy texture of Mediterranean hummus. It’s smooth, bright, …
Sofrito Bean Salad, Perfect For Summer
Annatto Oil Recipes / Appetizers / Brunch / Condiment / Pro Tips / Salad / Seasonal Recipes / Sides / Vegan / Vegetarian
This vibrant and refreshing Latin-Inspired Sofrito Bean Salad is a perfect summer recipe that’s ready in 20 minutes!
Caprese Pasta Salad With Sofrito Vinaigrette
Annatto Oil Recipes / Appetizers / Brunch / Italian / Mains / Pasta / Pro Tips / Puerto Rican / Salad / Seasonal Recipes / Sides / Vegetarian
Caprese Pasta Salad with a Sofrito Vinaigrette is something that honors tradition while inviting guests to experience Latin flavor in a fresh, elevated way.
For Endometriosis Awareness: A Family-Friendly Anti-Inflammatory Yogurt Bar
This anti-inflammatory yogurt sundae bar is fun, family-friendly, and filled with ingredients that support gut health and reduce inflammation—perfect for those living with endometriosis or simply looking to feel their best.
Camarones Al Ajillo – Shrimp In A Garlic Sauce
Annatto Oil Recipes / Appetizers / Brunch / Cuban / Mains / Nochebuena / Pasta / Puerto Rican / Salad / Seasonal Recipes
Quick to prepare and endlessly versatile, this dish is one you’ll find yourself coming back to time and again.
How to Reinvent Brunch With Blueberry Lavender French Toast
Elevate your brunch spread with an elegant display of spring colors and flavors that are sure to impress your guests.
Italian-Inspired Sparkling Sangria
A delightful fusion that marries the beloved essence of sangria with the tantalizing flavors of Italy’s Mediterranean Coastline.
Coco Cabana Granola: Taste of the Tropics
Tropically-inspired granola, bursting with island flavors, featuring the sweet taste of coconut and tangy bits of pineapple.
