Organic Annatto Oil
Ready-to-use achiote oil for rice, beans, marinades, and the meals you love.
Made from scratch, with love
Latin flavor starts here.
Annatto oil, Adobo, Sazón, and cooking gifts. From our kitchen to yours.
Shop our pantry favorites
From everyday dinners to a pasteles-making day, bring a little of our kitchen into yours.
See current prices, offers, and availability in our online shop.
From our customers
Loved in real kitchens
Selected customer reviews from Google and Amazon.
Google★★★★★
Annatto Oil
“From marinades and rubs to finishing touches, it works every single time.”
Roman DonatoSeptember 10, 2025
Amazon★★★★★
Organic Annatto Oil
“I recommend this oil for absolutely EVERYTHING. I use it for salads, cooking, grilling, dipping and even desserts!!!”
Rona bachourMay 22, 2026
Amazon★★★★★
Adobo All-Purpose Seasoning
“This is absolutely delicious!!!!! My pork chunks were a hit!!”
Jessica PlasenciaNovember 15, 2025
Amazon★★★★★
Sazón Seasoning with Annatto
“Organic achiote is the first ingredient. You never see that in any sazón”
Don JuanMay 19, 2026
Excerpts from customer reviews. Read the full reviews at the original source.
Memberships & partnerships
Bring your pantry to the table
A Lunch Special From The Garden with Annatto Oil Vinaigrette
Join me in my home and garden for lunch!
Watermelon Rind “Pepperoncini”
Appetizers / Canning / Condiment / No-Waste / Pro Tips / Salad / Seasonal Recipes / Vegan / Vegetarian
Watermelon rind “peperoncini” has the spicy and savory notes of a pickled pepper but elevates the crunch, adding beautiful flavor and texture to any dish.
Buy the Whole Damn Watermelon: A Culinary Crusade for Farmers
Discover the untold story behind the one-of-a-kind watermelon cultivation in Florida and the critical need for supporting local farmers in this eye-opening journey through the heart of Florida agriculture.
