Comienza el día con esta tortilla de salmón ahumado repleta de proteínas, realzada con la riqueza ligeramente ácida del yogur griego casero y el toque sutilmente picante del cebollino fresco recién picado.

Un desayuno de lujo con sabor gourmet

Lo que diferencia a esta tortilla es la inesperada adición de yogur: ya sea mezclado con los huevos o puesto encima, le aporta una textura aterciopelada que equilibra a la perfección el sabor salado del salmón ahumado.

Maridaje perfecto de la tortilla de salmón ahumado: Masa madre

Sírvelo con una rebanada gruesa y tostada de pan de masa madre casero o pan artesanal crujiente para convertirlo en un brunch más sustancioso.

Consejo Gourmet Doméstico 🍳

Realza el color y el sabor de tu tortilla engrasando ligeramente la sartén con Aceite de Achiote Ecológico Domestic Gourmet. Añade un tono dorado y un sutil sabor terroso que complementa a la perfección el salmón ahumado y el yogur cremoso.

¡iBuen provecho!

Seleccionamos de forma independiente todos los productos que presentamos en Domestic Gourmet y es posible que ganemos una comisión de afiliación cuando compres a través de los enlaces de este sitio.

5 from 1 vote

Smoked Salmon Omelette

This rich and creamy smoked salmon omelette serves as a delicious breakfast or brunch item.

Tiempo de preparación 5

Tiempo de cocción 5

Tiempo total 10

Equipment

Ingredientes

3 Large organic eggs
2 tbsp organic heavy cream
½ tbsp fresh chives Note: Save some for garnishing
3 turns fresh cracked pepper Note: If you don't have a peppermill, use a pinch
½ tbsp unsalted butter
2 tbs homemade plain yogurt Note: If you don't have homemade, plain Greek yogurt will do
3 slices smoked salmon Roughly 2-3 oz, chopped

Elaboración paso a paso

In a large mixing bowl, whisk eggs, cream, pepper, and chives.
In a 10 or 12-inch non-stick skillet, heat butter over medium heat.
Pour the egg mixture into the heated skillet and add the smoked salmon, spacing it evenly throughout. Add a few dollops of yogurt on one side of your omelette, it will evenly disperse when you fold it over.
Cover with a lid and cook low and slow over medium heat until the underside is set and the omelette is appearing to be cooked half-way through.
With a rubber spatula, fold in half and cover for another minute. You want your omelette to be soft and not brown or have crispy edges. The goal is creamy.
Once your omelette has finished cooking, slide onto a plate and garnish with more chives, another dollop of yogurt and smoked salmon.

Pro tip:

For a vibrant golden hue and rich, earthy flavor, lightly grease your skillet with Domestic Gourmet Organic Annatto Oil instead of using butter. It elevates the omelette and pairs beautifully with the smoked salmon and creamy yogurt.

Notas

How to include your child(ren): Prep work can always be adapted in an age-appropriate way to allow your child(ren) to help. They can break the eggs, whisk, measure, pour the ingredients, and either use a knife or use their hands to tear the chives and salmon. Older children can practice using the spatula to fold the omelette; younger children can help watch the omelette, and together you can discuss when it is cooked and ready. Let them finish by garnishing breakfast on their own!

Plato: Breakfast, brunch

Cocina: American, european, French

Keyword: breakfast, brunch, chives, creamy, French Flavour, gourmet, homemade, Quick & Easy

¿Has hecho esta receta?

Por favor, ¡hazme saber cómo te ha quedado! Deja un comentario a continuación, etiqueta a @domesticgourmet en Instagram y usa el hashtag #domesticgourmet.