Puerto Rican Sofrito & How To Make It
Sofrito is a base for most Puerto Rican dishes, make a batch and freeze using ice cube trays for your convenience.
Easy Peach Empanadas
A buttery, flaky peach-filled pocket that is the equivalent of a hand pie.
Foolproof Vanilla Flan
A perfectly velvety vanilla flan that, when baked with attention to detail, won’t have scrambled edges. The end pieces will be as perfect as the center.
