This Mojo Black Bean Hummus is a fusion of Cuban mojo (garlic, citrus, and warmth) and the creamy texture of Mediterranean hummus. It’s smooth, bright, and soulful all at once.
As a proud Cuban-American and founder of Domestic Gourmet, I’ve always believed food tells the story of who we are. For the City of Tampa Mayor’s 37th Annual Hispanic Heritage Celebration, I wanted to serve something that captured both my heritage and my passion for modern flavor.
Black Bean Hummus: A Celebration of Culture and Creativity
When I learned that 200 guests would attend during their one-hour lunch break, I knew I had to create something grab-and-go yet unforgettable.
I chose to individually package Mojo Black Bean Hummus into cups and pair it with an assortment of plantain chips —sweet, salty, and lime-flavored. Each guest could take one, enjoy it quickly, and still feel they’d had an authentic culinary experience.
It was a hit! Guests kept asking, “Where can I order this?”—and moments like that remind me why I love what I do: connecting people to culture through food.
Why Black Bean Hummus?
This dish is my way of saying that heritage and innovation can coexist beautifully in one bite. The Mojo Black Bean Hummus celebrates the Latin flavors I grew up with, while paying tribute to the diversity that makes Tampa such a vibrant culinary city.
Thank you, Mayor Castor, and to the City of Tampa, for letting Domestic Gourmet be part of this unforgettable day.
At Domestic Gourmet, we celebrate Latin heritage through handcrafted, clean ingredients like our Organic Annatto Oil – Aceite de Achiote and Organic Adobo.
From the Tampa Theatre’s stage lights to your kitchen table, this Cuban-inspired hummus proves that tradition and innovation belong together in every bite.
❤️ Dedicated to Carmen
I dedicate this recipe to Carmen, whom I met at this event. Her love for this Mojo Black Bean Hummus (and everything I create at Domestic Gourmet) reminds me that food is connection, community, and love. Carmen, this recipe is for you!
iBuen provecho!
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Mojo Black Bean Hummus
Equipment
- Sauce Pan
- Zester
Ingredients
- 15 oz black beans
- 2 tbsp bean liquid
- 1 tsp Domestic Gourmet Organic Adobo
- 3 tbsp Domestic Gourmet Organic Annatto Oil – Aceite de Achiote
- ¼ Spanish onion sliced
- 2 garlic cloves minced
- 1 lime juiced and zested
Instructions
Make the mojo
- In a pan, warm the annatto oil over medium heat. Add the onions and sauté until tender but not translucent. Stir in minced garlic for 15–20 seconds, just until fragrant. Remove from heat, then add the lime juice and zest. Set aside to cool slightly.
Make the hummus
- In a food processor, combine the black beans, bean liquid, adobo, and prepared mojo. Blend until smooth, scraping down the sides with a spatula as needed.
- Taste and adjust for salt and acidity by adding more adobo or lime juice. The goal is balance—earthy beans, bright lime, and garlicky depth.
Serving Suggestions:
- Sprinkle diced raw onions and fresh lime zest on top for added texture and flavor.
- Create a well in the hummus and fill it with Domestic Gourmet Organic Annatto Oil for additional depth and a luxurious mouthfeel.
- Serve in a large bowl surrounded by green and yellow plantain chips or yuca crisps.
- Spread on crostini and top with avocado, pickled red onions, and cilantro.
- Use as a flavorful spread in wraps or sandwiches.
- Add a scoop over rice or quinoa bowls for plant-based protein and a flavor boost.
Notes
- Encourages healthy eating through plant-based proteins
- Strengthens motor skills and sensory awareness
- Builds confidence and connection in the kitchen
- Promotes cultural appreciation through cooking
Nutrition
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @domesticgourmetfoods on Instagram, and hashtag #cookwithdomesticgourmet.
Domestic Gourmet Organic Sazón
Scratch-made Domestic Gourmet Organic Sazón crafted from fresh, organic produce. No preservatives or artificial colors — just authentic Latin American flavor.
In stock (can be backordered)
Domestic Gourmet Organic Adobo
Scratch-made Domestic Gourmet Organic Adobo from fresh, organic produce. No preservatives or artificial colors — pure, authentic Latin American flavor.
In stock (can be backordered)
About the Author:
Ciji Castro is the Founder and Executive Chef behind Domestic Gourmet, a premium Latin food brand celebrating ancestral cooking through clean, organic ingredients. Rooted in her Cuban and Puerto Rican heritage, Ciji leads the creation of bold, heritage-inspired products like Organic Adobo, Organic Sazón, and the signature Organic Annatto Oil – Aceite de Achiote.
Her mission is simple: to make authentic Latin flavors accessible for modern, health-conscious kitchens—one thoughtfully crafted product at a time.
Follow @DomesticGourmet for recipes, cooking inspiration, and product updates.
