Organic Annatto Oil – Aceite de Achiote

Description

Ready-to-use annatto oil for your Latin pantry

Bring warm, golden color and earthy flavor to everyday cooking with Domestic Gourmet Annatto Oil, also known as aceite de achiote. This 12 fl oz bottle is ready to use, so you can build the flavor of rice, beans, sofrito and stews without infusing and straining annatto seeds yourself.

Two organic ingredients

Organic high-oleic sunflower oil and organic annatto seeds. A simple combination for cooks who want annatto flavor and color in a versatile cooking oil.

How to use annatto oil

• Rice and beans: use it as the cooking oil in arroz con gandules, yellow rice and stewed beans.
• Proteins and vegetables: add it to marinades or use it when sautéing chicken, pork, seafood and vegetables.
• Sofrito, soups and stews: start with annatto oil to build color and flavor from the first step.
• Pasteles: use it where your recipe calls for aceite de achiote.

Follow your recipe’s oil quantity and adjust to your cooking method. One bottle contains 24 tablespoons.

Cook something delicious

Try Chef Ciji’s Puerto Rican picadillo, garden-fresh sofrito, shrimp in garlic sauce, chicken soup with noodles or pasta salad with sofrito vinaigrette. Explore more annatto oil recipes for your next meal.

Complete your pantry or give a cooking gift

Pair the oil with our Adobo & Sazón Duo for complementary savory seasoning and annatto flavor. For a ready-to-give combination, explore the Latin cooking gift box.

New to achiote? Read what annatto oil is and how to cook with it. For gourmet specialty stores, caterers, cooking classes or larger gift orders, contact Domestic Gourmet.