How To Make Puerto Rican Pasteles
Pasteles: The Heart of the Holidays and the Legacy We Carry Every family has that one dish, the one that doesn’t just show up during …
Caprese Pasta Salad With Sofrito Vinaigrette
Annatto Oil Recipes / Appetizers / Brunch / Italian / Mains / Pasta / Pro Tips / Puerto Rican / Salad / Seasonal Recipes / Sides / Vegetarian
Caprese Pasta Salad with a Sofrito Vinaigrette is something that honors tradition while inviting guests to experience Latin flavor in a fresh, elevated way.
How to Make Arroz con Gandules Anti-Inflammatory
Discover arroz con gandules, a nourishing, anti-inflammatory twist on Puerto Rican comfort food that heals both body and soul with every bite.
Camarones Al Ajillo – Shrimp In A Garlic Sauce
Annatto Oil Recipes / Appetizers / Brunch / Cuban / Mains / Nochebuena / Pasta / Puerto Rican / Salad / Seasonal Recipes
Quick to prepare and endlessly versatile, this dish is one you’ll find yourself coming back to time and again.
How To Make Cuban Fried Pork (Masitas de Puerco)
While buffalo wings are a beloved American staple, in Cuban kitchens it’s all about masitas de puerco—crispy, golden fried pork chunks marinated in garlicky Cuban …
How To Make Cuban Mojo Pork
In the realm of Cuban cuisine, Cuban Mojo Pork is not only a star in its own right but also a versatile delight!
Quick & Easy Palestinian Chicken Kebabs With Annatto Oil
These chicken kebabs are so flavorful, complex, delicious, and one of the easiest recipes on my site.
Chimichurri Vegan Pizza – A Bold Twist on Gremolata Pizza
A deliciously hearty pizza with chimichurri, sautéed mushrooms, tomatoes & sliced garlic.
Chimichurri Pizza with Fresh Mozzarella and Tomatoes
An herbaceous, creamy and acidic combination that makes for a delicious pizza!
Chimichurri Pizza With Prosciutto & Figs
A stellar combination of savory, sweet and salty using chimichurri, prosciutto & my Grand Marnier fig preserves. It’s pizza perfection.
