Sofrito Bean Salad, Perfect For Summer
This vibrant and refreshing Latin-Inspired Sofrito Bean Salad is a perfect summer recipe that’s ready in 20 minutes!
Caprese Pasta Salad With Sofrito Vinaigrette
Appetizers / Brunch / Italian / Mains / Pasta / Pro Tips / Puerto Rican / Salad / Seasonal Recipes / Sides / Vegetarian
Caprese Pasta Salad with a Sofrito Vinaigrette is something that honors tradition while inviting guests to experience Latin flavor in a fresh, elevated way.
Camarones Al Ajillo (Shrimp In A Garlic Sauce)
Let Camarones Al Ajillo (shrimp in a garlic sauce) become your culinary secret weapon. It’s the ultimate crowd-pleaser that suits any and every occasion– from …
How To Make Cuban Fried Pork (Masitas de Puerco)
While Americans indulge in fried chicken wings often drenched in buffalo sauce, Cubans savor masitas de puerco— fried pork cubes bathed in delicious Cuban mojo. …
Watermelon Rind “Peperoncini”
Appetizers / Canning / Condiment / No-Waste / Pro Tips / Salad / Seasonal Recipes / Vegan / Vegetarian
Watermelon rind “peperoncini” has the spicy and savory notes of a pickled pepper but elevates the crunch, adding beautiful flavor and texture to any dish.
Sweet Peach Vinaigrette
Appetizers / Condiment / No-Waste / Pro Tips / Salad / Sauces / Seasonal Recipes / Vegan / Vegetarian
This versatile vinaigrette complements a variety of dishes by adding a burst of summer to every bite!
How To Make Mozzarella
You will be churning out fresh mozzarella any time the craving strikes!
Vegan Chimichurri Pizza With Mushrooms
A deliciously hearty pizza with chimichurri, sautéed mushrooms, tomatoes & sliced garlic.
Vegetarian Pizza With Chimichurri
An herbaceous, creamy and acidic combination that makes for a delicious pizza!
Tía Lourdes’ Cuban Frijoles Negros (Black Beans)
My Tía Lourdes’ frijoles negros is my most treasured written recipe, and, with her permission, I am sharing it with you.
