How to Make Puerco Guisado (Pork Stew)
Puerco Guisado (Pork Stew) is hearty, warm, richly seasoned, and incredibly versatile. Whether you’re filling pasteles for a holiday feast, feeding a crowd on a …
Explore appetizers that are bold, flavorful, and easy to make. Perfect for entertaining or everyday bites—each recipe starts with heart.
Puerco Guisado (Pork Stew) is hearty, warm, richly seasoned, and incredibly versatile. Whether you’re filling pasteles for a holiday feast, feeding a crowd on a …
This Mojo Black Bean Hummus is a fusion of Cuban mojo (garlic, citrus, and warmth) and the creamy texture of Mediterranean hummus. It’s smooth, bright, …
This vibrant and refreshing Latin-Inspired Sofrito Bean Salad is a perfect summer recipe that’s ready in 20 minutes!
Caprese Pasta Salad with a Sofrito Vinaigrette is something that honors tradition while inviting guests to experience Latin flavor in a fresh, elevated way.
Quick to prepare and endlessly versatile, this dish is one you’ll find yourself coming back to time and again.
While buffalo wings are a beloved American staple, in Cuban kitchens it’s all about masitas de puerco—crispy, golden fried pork chunks marinated in garlicky Cuban …
Watermelon rind “peperoncini” has the spicy and savory notes of a pickled pepper but elevates the crunch, adding beautiful flavor and texture to any dish.
This versatile vinaigrette complements a variety of dishes by adding a burst of summer to every bite!
You will be churning out fresh mozzarella any time the craving strikes!
A deliciously hearty pizza with chimichurri, sautéed mushrooms, tomatoes & sliced garlic.