Air Fried Balsamic Peach Glazed Pork Chops
Ingredients
- 4 thin bone-in pork loin chops approximately 1.25lbs
- 2 tsp fresh thyme ½ tsp if using dried thyme
- ½ tsp kosher salt
- ¼ tsp fresh cracked black pepper
- ½ cup peach balsamic glaze
Instructions
- Preheat the air fryer to 350 degrees.
- Sprinkle salt, pepper and fresh thyme evenly on both sides of the pork chops.
- Place pork chops in the air fryer and set the timer for 15 minutes.
- After the 15 minutes are up, open the air fryer and use a basting brush to coat the pork chops with the balsamic peach glaze liberally.
- Using tongs, flip the pork chops over and coat the other side.
- Close the air fryer and set the timer to cook for 5 more minutes.
- When the pork chops have finished cooking, open the air fryer and baste them again with the glaze before serving.
Notes
How to include your child(ren): If you grow thyme in your garden, teach your child(ren) where to find it and how to harvest it for you. Let the younger chef(s) practice their scissor skills by cutting a couple of sprigs independently. Children's training scissors can cut thyme while also remaining safe for the young chef(s) to use.
Pro Tip: Keep a spare pair of preschool training scissors in your kitchen dedicated only for food usage.
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