Peach Sangria
Ingredients
- 750 ml white wine Chardonnay has a drier, sweeter finish. Pinot Grigio is more tart. Choose what appeals more to your personal taste.
- 1 cup peach purée
- ¼ cup peach schnapps
- 3 tbs peach simple syrup you can add more or less depending on which wine you chose.
- 1 peach sliced for garnish
Optional:
- 187 ml prosecco add for a sparkling version
Instructions
- In a large pitcher, add peach purée.
- Pour in the white wine, peach schnapps, and stir well.
- Add the peach simple syrup and optional prosecco. Taste. You can adjust the sweetness to your liking here.
- Add half of the sliced peaches to the pitcher.
- Pour over ice in a wine glass and garnish with peach slices.
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