Sprinkle salt, pepper and fresh thyme evenly on both sides of the pork chops.
Place pork chops in the air fryer and set the timer for 15 minutes.
After the 15 minutes are up, open the air fryer and use a basting brush to coat the pork chops with the balsamic peach glaze liberally.
Using tongs, flip the pork chops over and coat the other side.
Close the air fryer and set the timer to cook for 5 more minutes.
When the pork chops have finished cooking, open the air fryer and baste them again with the glaze before serving.
Notes
How to include your child(ren): If you grow thyme in your garden, teach your child(ren) where to find it and how to harvest it for you. Let the younger chef(s) practice their scissor skills by cutting a couple of sprigs independently. Children's training scissors can cut thyme while also remaining safe for the young chef(s) to use. Pro Tip: Keep a spare pair of preschool training scissors in your kitchen dedicated only for food usage.