Sweet Peach Vinaigrette

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Tiempo de preparación 10

Tiempo total 10

Plato Appetizer, brunch, Condiment, Main Course, Salad, Sauce, Side Dish

Cocina American

Raciones people

Calorías 622 kcal

Equipment

Ingredientes

1 tbsp Dijon mustard
2 tbsp balsamic vinegar
2 tbsp peach simple syrup To make, boil half a diced peach in ½ c water and ½ c sugar until sugar dissolves. Set aside to cool. Once cool strain and bottle the syrup.
¼ cup Domestic Gourmet Organic Annatto Oil - Aceite de Achiote can be substituted with olive oil
fresh cracked black pepper

Elaboración paso a paso

In a mixing bowl, aerate the Dijon mustard by whisking vigorously.
Continue whisking while pouring in the balsamic vinegar.
Continue whisking while pouring in the peach simple syrup.
Continue whisking while pouring in the olive oil.
Add fresh cracked black pepper to taste.

Pro tip:

Serve with mixed greens, peaches, crumbled pecans, avocado, and goat cheese, tossing to combine.
Use as a marinade for grilled chicken.
Glaze roasted vegetables such as carrots or green beans.
iBuen provecho!

Notas

Notes on how to include your child(ren): Sharpen those fine motor skills by tasking your little chef(s) with whisking! Challenge your younger chef(s) to whisk in circles or your older chef(s) to whisk in figure 8's.

Nutrition

Ración: 2tbspCalorías: 622kcalCarbohidratos: 36gProteina: 1gGrasa: 55gGrasa saturada: 7gGrasa polinsaturada: 6gGrasa monosaturada: 40gSodio: 197mgPotasio: 84mgFibra: 1gAzúcar: 34gVitamina A: 11IUVitamina C: 0.1mgCalcio: 24mgHierro: 2mg

Keyword balsamic, dressing, easy, marinade, Peach, Quick & Easy, vinaigrette

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