Sweet Peach Vinaigrette
Equipo
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring Cups
Ingredientes
- 1 tbsp Dijon mustard
- 2 tbsp balsamic vinegar
- 2 tbsp peach simple syrup To make, boil half a diced peach in ½ c water and ½ c sugar until sugar dissolves. Set aside to cool. Once cool strain and bottle the syrup.
- ¼ cup Domestic Gourmet Organic Annatto Oil - Aceite de Achiote can be substituted with olive oil
- fresh cracked black pepper
Elaboración paso a paso
- In a mixing bowl, aerate the Dijon mustard by whisking vigorously.
- Continue whisking while pouring in the balsamic vinegar.
- Continue whisking while pouring in the peach simple syrup.
- Continue whisking while pouring in the olive oil.
- Add fresh cracked black pepper to taste.
Pro tip:
- Serve with mixed greens, peaches, crumbled pecans, avocado, and goat cheese, tossing to combine.Use as a marinade for grilled chicken.Glaze roasted vegetables such as carrots or green beans.iBuen provecho!
Notas
Notes on how to include your child(ren): Sharpen those fine motor skills by tasking your little chef(s) with whisking! Challenge your younger chef(s) to whisk in circles or your older chef(s) to whisk in figure 8's.