• Preheat oven to 350 degrees.
• In a large mixing bowl, combine oats, chia, almonds, walnuts.
• Heat the coconut oil and Coco Lopez in the microwave for 30-45 seconds each or until it is clear liquid.
• Add coconut oil and Coco Lopez to the mixing bowl and, using a spatula, mix until evenly covering the oats and nuts.
• Pour the mixture onto a half sheet pan and, using the spatula, press the mixture down to one even layer.
• Place the pan in the oven and bake for 25-30 minutes, until golden brown, checking after 25 minutes.
• Remove pan from oven and allow to cool for half an hour.
• Once cool, add the granola to a large mixing bowl and break up the granola to your desired texture.
• Add the dehydrated pineapple and coconut flakes to the mixing bowl and gently toss until evenly distributed.

Optional:

• Place parchment paper on the half sheet pan before adding granola for easy release of granola.