Sweet Peach Vinaigrette
Ingredients
- 1 tbsp Dijon mustard
- 2 tbsp balsamic vinegar
- 2 tbsp peach simple syrup To make, boil half a diced peach in ½ c water and ½ c sugar until sugar dissolves. Set aside to cool. Once cool strain and bottle the syrup.
- ¼ cup extra virgin olive oil
- fresh cracked black pepper
Instructions
- In a mixing bowl, aerate the Dijon mustard by whisking vigorously.
- Continue whisking while pouring in the balsamic vinegar.
- Continue whisking while pouring in the peach simple syrup.
- Continue whisking while pouring in the olive oil.
- Add fresh cracked black pepper to taste.
Pro tip:
- Serve with mixed greens, peaches, crumbled pecans, avocado, and goat cheese, tossing to combine.Use as a marinade for grilled chicken.Glaze roasted vegetables such as carrots or green beans.iBuen provecho!
Notes
Notes on how to include your child(ren): Sharpen those fine motor skills by tasking your little chef(s) with whisking! Challenge your younger chef(s) to whisk in circles or your older chef(s) to whisk in figure 8's.
Nutrition
Serving: 2tbspCalories: 622kcalCarbohydrates: 36gProtein: 1gFat: 55gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gSodium: 197mgPotassium: 84mgFiber: 1gSugar: 34gVitamin A: 11IUVitamin C: 0.1mgCalcium: 24mgIron: 2mg
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