{"id":5254,"date":"2021-08-15T20:47:55","date_gmt":"2021-08-16T01:47:55","guid":{"rendered":"https:\/\/www.domesticgourmet.com\/patatas-al-romero-y-sal-marina-en-la-freidora-de-aire\/"},"modified":"2025-12-27T14:54:34","modified_gmt":"2025-12-27T19:54:34","slug":"patatas-al-romero-y-sal-marina-en-la-freidora-de-aire","status":"publish","type":"post","link":"https:\/\/www.domesticgourmet.com\/es\/patatas-al-romero-y-sal-marina-en-la-freidora-de-aire\/","title":{"rendered":"Patatas al romero y sal marina en la freidora de aire"},"content":{"rendered":"\n

Estas patatas crujientes con romero y sal marina son algo m\u00e1s que una guarnici\u00f3n: son un sabroso complemento de cualquier plato principal, que aporta calidez y profundidad a la mesa. Crujientes por fuera, tiernas por dentro y repletas de hierbas arom\u00e1ticas, esta receta es un h\u00e9roe entre semana. <\/p>\n\n

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R\u00e1pido y f\u00e1cil para las noches de semana ocupadas<\/h2>\n\n

\u00bfTienes poco tiempo despu\u00e9s del trabajo o del colegio? Estas patatas se preparan en unos minutos y se cuecen en la freidora o en el horno. En s\u00f3lo 20 minutos, tendr\u00e1s una guarnici\u00f3n sana que combina perfectamente con prote\u00ednas como Chuletas de cerdo glaseadas con melocot\u00f3n y bals\u00e1mico<\/a><\/strong>. <\/p>\n\n

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Magia de una sart\u00e9n: Cena en 20 minutos<\/h2>\n\n

Para una comida completa, cocina las patatas baby sazonadas y las chuletas de cerdo en la misma cesta de la freidora de aire. M\u00ednima limpieza, m\u00e1ximo sabor. <\/p>\n\n

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Truco Gourmet Dom\u00e9stico: A\u00f1ade un toque de aceite de achiote \ud83c\udf3f<\/h2>\n\n

For a warm, earthy flavor and a beautiful golden hue, drizzle Domestic Gourmet Organic Annatto Oil<\/a> – Aceite de Achiote<\/a><\/strong><\/strong> over your baby potatoes before roasting. It enhances the herbs and creates a rich, crave-worthy crust that elevates this simple side dish into something special.<\/p>\n\n

\u00a1iBuen provecho!<\/p>\n\n

Seleccionamos de forma independiente todos los productos que presentamos en Domestic Gourmet y es posible que ganemos una comisi\u00f3n de afiliaci\u00f3n cuando compres a trav\u00e9s de los enlaces de este sitio.<\/em><\/p>\n

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Air Fried Rosemary Baby Potatoes<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n <\/span>5 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo de cocci\u00f3n <\/span>15 minutos<\/span><\/span> min<\/span><\/span><\/div>
Tiempo total <\/span>20 minutos<\/span><\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Equipo<\/h3>
  • Cutting board<\/div><\/li>
  • Bowl<\/div><\/li>
  • Chef's Knife<\/div><\/li>
  • Air Fryer<\/div><\/li><\/ul><\/div>\n

    Ingredientes<\/h3>
    • 2<\/span> lbs<\/span> rainbow baby potatoes<\/span><\/li>
    • 2<\/span> tbsp<\/span> Domestic Gourmet Organic Annatto Oil – Aceite de Achiote<\/span> Can be substituted with any cooking oil<\/span><\/li>
    • 1<\/span> sprig<\/span> rosemary<\/span> approximately 1 tbsp<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> sea salt<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> fresh cracked black pepper<\/span> approximately 4-6 turns, depending on your grinder<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Elaboraci\u00f3n paso a paso<\/h3>
      • Preheat the air fryer to 350 degrees.<\/span><\/div><\/li>
      • On a cutting board, halve the baby potatoes, poke them with a fork and place them in a bowl.<\/span><\/div>
        \"baby<\/div> <\/li>
      • Remove rosemary from the stem, roughly chop it on the cutting board and add to the bowl with the potato halves.<\/span><\/div><\/li>
      • Drizzle annatto oil, sprinkle in the salt and pepper and toss to coat potatoes evenly.<\/span><\/div>
        \"Small<\/div> <\/li>
      • Place in the air fryer and set the timer for 15 minutes.<\/span><\/div><\/li>
      • Check the potatoes for doneness. If they are fork-tender and crispy, they are ready. If not, toss them and set the timer for 5 more minutes. The timing will depend on the size of your potatoes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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        Notas<\/h3>
        How to include your child(ren):\u00a0\u00a0<\/span><\/strong>Older chef(s) can easily execute this recipe on their own. For younger chef(s), let them season and toss. These quick and easy recipes help build self-confidence by making and serving something on their own and sharpens listening skills by following directions. This recipe also serves as a sensory exercise for the little ones who can use their hands to coat and toss the potatoes.<\/span><\/span><\/div><\/div>\n \n
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        <\/g><\/svg><\/span> Calories: <\/span>221<\/span>kcal<\/span><\/span><\/div>\n \n
        <\/g><\/svg><\/span> Plato: <\/span>Side Dish<\/span><\/div>
        <\/g><\/svg><\/span> Palabra clave: <\/span>airfried, easy, potatoes, Quick & Easy, rosemary, side<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n

        \u00bfHas hecho esta receta?<\/strong><\/p>\n\n

        Por favor, \u00a1hazme saber c\u00f3mo te ha quedado! Deja un comentario a continuaci\u00f3n, etiqueta a @domesticgourmet<\/a> en Instagram<\/a> y usa el hashtag #domesticgourmet.<\/p>\n\n

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