{"id":5071,"date":"2022-05-17T20:57:15","date_gmt":"2022-05-18T01:57:15","guid":{"rendered":"https:\/\/www.domesticgourmet.com\/pizza-de-chimichurri-con-jamon-serrano-e-higos\/"},"modified":"2026-10-02T14:12:50","modified_gmt":"2026-10-02T19:12:50","slug":"pizza-de-chimichurri-con-jamon-serrano-e-higos","status":"publish","type":"post","link":"https:\/\/www.domesticgourmet.com\/es\/pizza-de-chimichurri-con-jamon-serrano-e-higos\/","title":{"rendered":"Pizza de Chimichurri con jam\u00f3n serrano e higos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si te gusta el sabor fresco y c\u00edtrico de <strong>la gremolata<\/strong>, esta versi\u00f3n mejorada te encantar\u00e1: <a href=\"https:\/\/www.domesticgourmet.com\/es\/pizza-de-chimichurri-con-jamon-serrano-e-higos\/\" target=\"_blank\" rel=\"noopener\" title=\"\"><strong>Pizza de jam\u00f3n e higos con chimichurri<\/strong>.<\/a> Esta receta combina un chimichurri atrevido y herb\u00e1ceo con <strong>prosciutto salado<\/strong> y <strong> <a href=\"https:\/\/www.domesticgourmet.com\/es\/confitura-de-higos-grand-marnier\/\" target=\"_blank\" rel=\"noreferrer noopener\">confitura de higos Grand Marnier<\/a> dulce<\/strong>, dando como resultado un perfil de sabor perfectamente equilibrado: sabroso<strong>, dulce e inconfundiblemente gourmet<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Es el tipo de pizza que parece digna de un restaurante, pero que se puede hacer en casa.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">\ud83c\udf55 <strong>La base: Una masa de pizza superior<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Empiezo con <strong>la Masa Maestra de<a href=\"https:\/\/g.co\/kgs\/QApWGcL\" title=\"\">Tony Gemignani<\/a><\/strong>, que se encuentra en <em>La <a href=\"https:\/\/amzn.to\/3HOahLL\" target=\"_blank\" rel=\"noopener\">Biblia de la Pizza,<\/a><\/em>imprescindible para los pizzeros caseros serios. Su textura masticable y su corteza crujiente la convierten en la base ideal para esta combinaci\u00f3n de ingredientes dulces y salados.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">\ud83d\udd25 <strong>Consejo Gourmet Dom\u00e9stico:<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Para obtener los mejores resultados, utiliza una <strong><a href=\"https:\/\/shareasale.com\/r.cfm?b=1739037&amp;u=3344058&amp;m=82053&amp;urllink=&amp;afftrack=\" target=\"_blank\" rel=\"noopener\">piedra de pizza<\/a> y <a href=\"https:\/\/amzn.to\/3JCqZPA\" target=\"_blank\" rel=\"noopener\">un acero para pizzas<\/a><\/strong> juntos para simular un horno de ladrillo, o dec\u00eddete por un <strong>horno<a href=\"https:\/\/shareasale.com\/r.cfm?b=1440596&amp;u=3344058&amp;m=82053&amp;urllink=&amp;afftrack=\" target=\"_blank\" rel=\"noopener\">Ooni<\/a><\/strong>. Conseguir\u00e1s ese fondo crujiente y esa corteza burbujeante que te har\u00e1n pedir una segunda rebanada antes de terminar la primera.<\/p>\n\n<p class=\"wp-block-paragraph\"><em><em>Seleccionamos de forma independiente todos los productos que presentamos en Domestic Gourmet y es posible que ganemos una comisi\u00f3n de afiliaci\u00f3n cuando compres a trav\u00e9s de los enlaces de este sitio.<\/em><\/em><\/p>\n\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Chimichurri Pizza With Prosciutto &amp; Figs #short\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/rFgBJE1U10Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#000000\" role=\"button\" tabindex=\"0\" aria-label=\"Valorar esta receta con 5 de 5 estrellas\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#000000\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">\u00bfPreparaste esta receta? \u00a1Toca las estrellas para valorarla y dejar una rese\u00f1a!<\/div><\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pizza de chimichurri con prosciutto e higos<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Una combinaci\u00f3n deliciosa de sabores salados, dulces y \u00e1cidos. \u00a1Una pizza perfecta!<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div id=\"recipe-7329-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7329\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipo<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/shareasale.com\/r.cfm?b=1761323&#038;u=3344058&#038;m=82053&#038;urllink=&#038;afftrack=\" class=\"wprm-recipe-equipment-link\">Pala para pizza<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plato<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3Yc1FUI\" class=\"wprm-recipe-equipment-link\">Cuchara peque\u00f1a<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/shareasale.com\/r.cfm?b=1232202&#038;u=3344058&#038;m=82053&#038;urllink=&#038;afftrack=\" class=\"wprm-recipe-equipment-link\">Horno Ooni u horno convencional<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/shareasale.com\/r.cfm?b=1739037&#038;u=3344058&#038;m=82053&#038;urllink=&#038;afftrack=\" class=\"wprm-recipe-equipment-link\">Piedra para pizza<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JCqZPA\" class=\"wprm-recipe-equipment-link\">Plancha de acero para pizza<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/shareasale.com\/r.cfm?b=1805898&#038;u=3344058&#038;m=82053&#038;urllink=&#038;afftrack=\" class=\"wprm-recipe-equipment-link\">Cortapizzas<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/shareasale.com\/r.cfm?b=1763421&#038;u=3344058&#038;m=82053&#038;urllink=&#038;afftrack=\" class=\"wprm-recipe-equipment-link\">Pala para girar pizza<\/a><\/div><\/li><\/ul><\/div>\n        <div id=\"recipe-7329-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7329-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7329\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3HOahLL\" class=\"wprm-recipe-ingredient-link\">masa de pizza<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/shareasale.com\/r.cfm?b=2137664&#038;u=3344058&#038;m=130131&#038;urllink=&#038;afftrack=\" class=\"wprm-recipe-ingredient-link\">harina<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Preferiblemente s\u00e9mola.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chimichurri<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3XUdqQ0\" class=\"wprm-recipe-ingredient-link\">mozzarella fresca en rodajas<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1-1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.domesticgourmet.com\/grand-marnier-fig-preserves\/\" class=\"wprm-recipe-ingredient-link\">conserva de higos al Grand Marnier<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">4-6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3JQ5Fqb\" class=\"wprm-recipe-ingredient-link\">lonchas finas de prosciutto<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Se puede sustituir por bresaola.<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-7329-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7329-instructions-container wprm-block-text-normal\" data-recipe=\"7329\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7329-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Vierte la harina en un plato.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coloca la bola de masa sobre la harina, volt\u00e9ala para enharinar el otro lado y est\u00edrala hasta formar un c\u00edrculo de 13\u201314 pulgadas.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coloca la masa estirada sobre una pala para pizza ligeramente enharinada.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Con una cuchara, extiende el chimichurri uniformemente sobre la masa, dejando un borde de una pulgada.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Distribuye la mozzarella dentro del c\u00edrculo de chimichurri, dejando una pulgada de borde.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">A\u00f1ade peque\u00f1as cucharaditas de conserva de higos al Grand Marnier, distribuidas uniformemente.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Si usas un horno Ooni:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7329-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Precalienta el Ooni a temperatura alta durante al menos 15\u201320 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Cuando est\u00e9 caliente, baja la temperatura con este truco de cocci\u00f3n lenta: presiona el mando como si fueras a apagarlo y col\u00f3calo en la posici\u00f3n de las 11:00. Ver\u00e1s que la llama baja considerablemente. Consulta el video de abajo para ver c\u00f3mo hacerlo.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Introduce la pizza con la pala mediante un movimiento r\u00e1pido de deslizamiento.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">G\u00edrala 45 grados cada 45 segundos\u20131 minuto con una pala para girar pizza. Es momento de girarla cuando el lado m\u00e1s cercano a la llama est\u00e9 dorado y el queso y los ingredientes est\u00e9n fundidos y caramelizados.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">La pizza estar\u00e1 lista en 3\u20134 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Saca la pizza del Ooni con la pala.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coloca las lonchas de prosciutto encima y corta con un cortapizzas en 4\u20136 porciones.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Si usas un horno convencional:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7329-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coloca la piedra para pizza en la rejilla central y la plancha de acero en la rejilla inferior.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Precalienta el horno a 550 \u00b0F durante 1 hora.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Desliza la pizza de la pala a la piedra con un movimiento r\u00e1pido.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Hornea durante 5\u20136 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Cuando la masa se haya inflado, pasa la pizza con la pala a la plancha de acero de la rejilla inferior, gir\u00e1ndola 180 grados.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Hornea durante 5\u20136 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ret\u00edrala cuando alcance el punto que prefieras. Tanto si te gusta la corteza dorada como m\u00e1s tostada, la superficie debe burbujear y estar caramelizada.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coloca las lonchas de prosciutto encima y corta con un cortapizzas en 4\u20136 porciones.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Consejos:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7329-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Despu\u00e9s de a\u00f1adir los ingredientes, mueve suavemente la pala para comprobar que la masa no est\u00e9 pegada antes de introducirla en el horno.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Si se pega, afl\u00f3jala con una rasqueta.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Si todav\u00eda se pega, levanta con cuidado un borde con la rasqueta y a\u00f1ade m\u00e1s harina debajo. Repite alrededor hasta que la pizza se deslice al mover la pala.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">En un horno convencional, considera usar piedra y plancha de acero. La piedra cocina la pizza y el acero ayuda a conseguir la corteza crujiente caracter\u00edstica de un horno para pizza.<\/span><\/div><\/li><li id=\"wprm-recipe-7329-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">El truco de cocci\u00f3n lenta del Ooni produce una corteza m\u00e1s firme y crujiente. Consulta el video de abajo.<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-7329-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>C\u00f3mo incluir a tus hijos:<\/strong> Todos pueden ayudar a preparar los ingredientes. Los peque\u00f1os pueden cortar la mozzarella con un cuchillo de mantequilla y los mayores practicar estirando la masa.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Untar el chimichurri y a\u00f1adir cucharaditas de conserva de higos ayuda a practicar la motricidad fina.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Programar temporizadores introduce los n\u00fameros y la percepci\u00f3n del tiempo: \u00a1cinco minutos pueden parecer una eternidad a un ni\u00f1o de tres a\u00f1os!<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Con supervisi\u00f3n adulta, los mayores pueden aprender a introducir, girar y sacar las pizzas, o a reconocer por su aspecto cu\u00e1ndo hay que girarlas o retirarlas.<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Ooni Hack: Slow Bake #short\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/PYHBrnoNF9c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfHas hecho esta receta?<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Por favor, \u00a1hazme saber c\u00f3mo te ha quedado! Deja un comentario a continuaci\u00f3n, etiqueta a <a href=\"https:\/\/www.instagram.com\/explore\/tags\/domesticgourmet\/\" target=\"_blank\" rel=\"noreferrer noopener\">@domesticgourmet<\/a> en <a href=\"https:\/\/www.instagram.com\/domesticgourmet\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> y usa el hashtag #domesticgourmet.<\/p>\n\n<div class=\"wp-block-group alignwide\" style=\"margin-top:0px;margin-bottom:80px;padding-top:0;padding-right:var(--wp--preset--spacing--30);padding-bottom:0;padding-left:var(--wp--preset--spacing--30)\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-container-core-group-is-layout-e6b2dade wp-block-group-is-layout-constrained\">\n<h2>Compra nuestros productos<\/h2>\n<ul>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-box-set?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Domestic Gourmet Caja de Regalo<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-box-set-pasteles-edition?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Caja de regalo Domestic Gourmet: edici\u00f3n pasteles<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-organic-adobo?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Adobo org\u00e1nico Domestic Gourmet<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-organic-sazon?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Saz\u00f3n org\u00e1nico Domestic Gourmet<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/organic-adobo-organic-sazon-duo?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">D\u00fao de Adobo Org\u00e1nico y Saz\u00f3n Org\u00e1nico<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/organic-annatto-oil-aceite-de-achiote?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Aceite de achiote org\u00e1nico Domestic Gourmet<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/papel-para-pasteles-pasteles-wrapping-paper?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Papel Para Pasteles<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/premium-pasteles-paper-butcher-s-twine-bundle?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Paquete de papel para pasteles e hilo de cocina<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n<h3 class=\"wp-block-heading\">Sobre el autor: Ciji Castro<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Ciji Castro<\/strong> es la Fundadora y Chef Ejecutiva detr\u00e1s de <strong><a href=\"https:\/\/www.domesticgourmet.com\/es\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Gourmet Dom\u00e9stico<\/a><\/strong>una marca de alimentos y estilo de vida de primera calidad basada en el respeto a la cocina ancestral y las tradiciones latinas. Con un profundo amor por los sabores atrevidos inspirados en el patrimonio y los ingredientes limpios, Ciji dirige la visi\u00f3n y la direcci\u00f3n culinaria de la l\u00ednea de productos Domestic Gourmet.<\/p>\n\n<p class=\"wp-block-paragraph\">Su producto estrella, \ud83c\udf3f <strong>Domestic Gourmet <a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Organic Annatto Oil<\/a> &#8211; <a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Aceite de Achiote<\/a><\/strong>, aporta un color y un sabor vibrantes a todos los platos, celebrando los sabores de sus ra\u00edces cubanas y puertorrique\u00f1as y cumpliendo al mismo tiempo las normas de las cocinas actuales, preocupadas por la salud.<\/p>\n\n<p class=\"wp-block-paragraph\">A trav\u00e9s de <a href=\"https:\/\/www.domesticgourmet.com\/es\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Domestic Gourmet<\/a>, Ciji tiene la misi\u00f3n de compartir la riqueza de la cocina cultural con un toque moderno y pr\u00e1ctico: un producto cuidadosamente elaborado cada vez.<\/p>\n\n<p class=\"wp-block-paragraph\">S\u00edguenos en <a href=\"https:\/\/www.instagram.com\/domesticgourmet\">@domesticgourmet<\/a> para recetas, consejos de cocina y mucho m\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una combinaci\u00f3n estelar de salado, dulce y salado con chimichurri, jam\u00f3n serrano y mi confitura de higos Grand Marnier. Es la perfecci\u00f3n de la pizza.   <\/p>\n","protected":false},"author":1,"featured_media":4016,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-1-right-sidebar.php","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1219,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[1163,1194,987,1123,1053],"tags":[],"class_list":["post-5071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conserva","category-pizza-es","category-mains-es","category-salsas","category-seasonal-recipes-es"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"This chimichurri prosciutto and fig pizza combines sweet, savory, and herbaceous flavors for a gourmet, gremolata-inspired twist made for pizza night.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Domestic Gourmet\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.domesticgourmet.com\/es\/pizza-de-chimichurri-con-jamon-serrano-e-higos\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.5\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Domestic Gourmet - Rooted in Tradition. 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