{"id":5035,"date":"2022-06-09T13:21:16","date_gmt":"2022-06-09T18:21:16","guid":{"rendered":"https:\/\/www.domesticgourmet.com\/como-hacer-mozzarella\/"},"modified":"2026-10-02T14:01:41","modified_gmt":"2026-10-02T19:01:41","slug":"como-hacer-mozzarella","status":"publish","type":"post","link":"https:\/\/www.domesticgourmet.com\/es\/como-hacer-mozzarella\/","title":{"rendered":"C\u00f3mo hacer mozzarella"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Cuando se trata de hacer <strong>mozzarella fresca casera<\/strong>, el ingrediente m\u00e1s importante no es la nata espesa ni un artilugio sofisticado: es la <strong>leche entera<\/strong> que elijas. Tanto si utilizas <strong>leche cruda<\/strong> del mercado agr\u00edcola local como leche <strong>pasteurizada (pero nunca ultrapasteurizada)<\/strong> de una tienda especializada, la calidad de la leche influye directamente en el \u00e9xito de tu queso. <\/p>\n\n<p class=\"wp-block-paragraph\">A pesar de lo que sugieren algunas recetas demasiado complejas, hacer mozzarella es <strong>m\u00e1s sencillo de lo que crees<\/strong>. S\u00f3lo necesitas <strong>buena leche entera, <a href=\"https:\/\/amzn.to\/4lg193z\" target=\"_blank\" rel=\"noopener\" title=\"\">cuajo<\/a> o <a href=\"https:\/\/amzn.to\/4kPlQDL\" target=\"_blank\" rel=\"noopener\" title=\"\">fermentos<\/a> y <a href=\"https:\/\/amzn.to\/3ZGxSXv\" target=\"_blank\" rel=\"noopener\" title=\"\">\u00e1cido c\u00edtrico<\/a><\/strong>. <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">\ud83e\uddc0 <strong>Qu\u00e9 necesitar\u00e1s para hacer mozzarella<\/strong><\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Leche entera cruda o pasteurizada (no ultrapasteurizada)<\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3ZGxSXv\" target=\"_blank\" rel=\"noopener\" title=\"\">\u00c1cido c\u00edtrico<\/a><\/li>\n\n\n\n<li>Cuajo l\u00edquido<a href=\"https:\/\/amzn.to\/4lg193z\" target=\"_blank\" rel=\"noopener\" title=\"\">(animal<\/a> o <a href=\"https:\/\/amzn.to\/4kPlQDL\" target=\"_blank\" rel=\"noopener\" title=\"\">vegetal<\/a>)<\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3ZE67yR\" target=\"_blank\" rel=\"noopener\" title=\"\">Sal<\/a><\/li>\n\n\n\n<li>Term\u00f3metro<\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3HQ8gBl\" target=\"_blank\" rel=\"noopener\" title=\"\">Guantes<\/a> (para manipular la cuajada caliente)<\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">\ud83c\udf3f <strong>Consejo Gourmet Dom\u00e9stico:<\/strong><\/h3>\n\n<p class=\"wp-block-paragraph\">Si sirves a vegetarianos, opta por <strong><a href=\"https:\/\/amzn.to\/4kPlQDL\" target=\"_blank\" rel=\"noopener\" title=\"\">cuajo vegetal<\/a><\/strong>-funciona igual de bien.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\"><strong>Lo que he aprendido en a\u00f1os de elaboraci\u00f3n de queso<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Me he acostumbrado al ritmo de <strong>tirar y doblar cuajadas de mozzarella<\/strong>, sabiendo c\u00f3mo deben sentirse, c\u00f3mo manejar <strong>el suero caliente<\/strong> y c\u00f3mo conseguir el <strong>estiramiento perfecto<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">El proceso completo s\u00f3lo lleva <strong>10 minutos m\u00e1s que la mayor\u00eda de las recetas de 30 minutos:<\/strong>una peque\u00f1a inversi\u00f3n de tiempo adicional para algo tan satisfactorio y delicioso. Con un poco de pr\u00e1ctica, descubrir\u00e1s que <strong>la mozzarella casera<\/strong> se convierte en un bonito ritual de cocina que te har\u00e1 tirar de ella siempre que te asalte el antojo. <\/p>\n\n<p class=\"wp-block-paragraph\">\u00a1Buen provecho!<\/p>\n\n<p class=\"wp-block-paragraph\"><em><em>Seleccionamos de forma independiente todos los productos que presentamos en Domestic Gourmet y es posible que ganemos una comisi\u00f3n de afiliaci\u00f3n cuando compres a trav\u00e9s de los enlaces de este sitio.<\/em><\/em><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7389\" class=\"wprm-recipe-container\" data-recipe-id=\"7389\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">\u00bfPreparaste esta receta? \u00a1Toca las estrellas para valorarla y dejar una rese\u00f1a!<\/div><\/div>\n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">C\u00f3mo hacer mozzarella<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Con pocos ingredientes y un poco de tiempo puedes preparar una deliciosa mozzarella.<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7389 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"7389\" aria-label=\"Ajustar las raciones de la receta\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">lb<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div id=\"recipe-7389-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7389\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipo<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3IyeinW\" class=\"wprm-recipe-equipment-link\">Olla de 5 cuartos<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3RtofpS\" class=\"wprm-recipe-equipment-link\">Batidor de varillas<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">O una cuchara ranurada.<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3YdqX4P\" class=\"wprm-recipe-equipment-link\">Term\u00f3metro de lectura instant\u00e1nea<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3PVZuUb\" class=\"wprm-recipe-equipment-link\">Cuchillo de chef<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3DXngZd\" class=\"wprm-recipe-equipment-link\">Escurridor<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3IyAz4Z\" class=\"wprm-recipe-equipment-link\">Taz\u00f3n mediano-grande para mezclar<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3lM1wte\" class=\"wprm-recipe-equipment-link\">Dos tazones peque\u00f1os para mezclar<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3lMMTWF\" class=\"wprm-recipe-equipment-link\">Opcional: guantes de examen o de cocina<\/a><\/div><\/li><\/ul><\/div>\n        <div id=\"recipe-7389-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7389-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7389\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gal\u00f3n<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/dancinggoatdairy.com\/our-products-2\/#pre-order\" class=\"wprm-recipe-ingredient-link\">leche entera cruda de vaca<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Se puede sustituir por leche entera pasteurizada, pero <strong>no<\/strong> ultrapasteurizada.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agua fr\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharaditas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3EkvQlc\" class=\"wprm-recipe-ingredient-link\">\u00e1cido c\u00edtrico<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/417iCC8\" class=\"wprm-recipe-ingredient-link\">cuajo l\u00edquido animal o vegetal<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharada<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3EhDSv1\" class=\"wprm-recipe-ingredient-link\">sal kosher<\/a><\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-7389-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7389-instructions-container wprm-block-text-normal\" data-recipe=\"7389\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7389-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Mezcla \u00bd taza de agua fr\u00eda con 1\u00bd cucharaditas de \u00e1cido c\u00edtrico en un taz\u00f3n peque\u00f1o. Remueve hasta que el agua se aclare y el \u00e1cido no se deposite en el fondo.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Vierte todo el gal\u00f3n de leche en la olla. Mientras remueves con un batidor o una cuchara ranurada, a\u00f1ade la mezcla de \u00e1cido c\u00edtrico y sigue mezclando 10\u201315 segundos para distribuirla.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Calienta a fuego medio-bajo, removiendo y comprobando la temperatura de vez en cuando, hasta llegar a 90 \u00b0F, unos 5\u20138 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Mezcla \u00bc de taza de agua con \u00bc de cucharadita de cuajo l\u00edquido en un taz\u00f3n peque\u00f1o.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">A 90 \u00b0F, incorpora la mezcla de cuajo con un batidor o una cuchara ranurada. Remueve continuamente durante 30 segundos, sin prolongarlo para no romper la cuajada que empieza a formarse.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Retira del fuego, tapa y deja reposar 10 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Destapa. Debe verse una fina l\u00ednea de l\u00edquido transparente entre la gran cuajada y la pared de la olla.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Si no aparece, tapa y espera 1\u20132 minutos m\u00e1s.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Corta 5\u20136 tiras de arriba abajo con un cuchillo y luego otras 5\u20136 de lado a lado para formar una cuadr\u00edcula.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Vuelve a poner la olla a fuego medio-bajo hasta alcanzar 105 \u00b0F. Comprueba la temperatura peri\u00f3dicamente.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Para medir bien, evita que la punta del term\u00f3metro est\u00e9 demasiado cerca del fondo o de la superficie.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">A 105 \u00b0F, retira del fuego y deja reposar 5 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Mientras reposa, coloca un escurridor sobre una olla grande.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Pasados 5 minutos, retira la cuajada del suero con una cuchara ranurada o las manos y col\u00f3cala en el escurridor. Exprime todo el l\u00edquido posible y reserva.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">A\u00f1ade la sal al suero de la olla y calienta a fuego medio hasta 180 \u00b0F.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Remueve y comprueba la temperatura peri\u00f3dicamente.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coloca la cuajada en un taz\u00f3n mediano-grande y c\u00fabrela con el suero caliente. Deja reposar 20\u201330 segundos.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Levanta la mozzarella por un lado con las manos, deja que su propio peso la estire y d\u00f3blala por la mitad.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Si est\u00e1 r\u00edgida, devu\u00e9lvela al suero caliente o a\u00f1ade m\u00e1s suero para calentarla hasta que sea flexible, unos 10\u201315 segundos m\u00e1s.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Repite el estirado y el doblado 3\u20134 veces.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Con la mozzarella doblada, usa los pulgares para estirar la parte superior hacia fuera y abajo. Con los otros dedos, mete los bordes por debajo y hacia el interior.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Contin\u00faa hasta que quede lisa, brillante y tensa. Pellizca la parte inferior para cerrarla, col\u00f3cala en un taz\u00f3n y c\u00fabrela con suero a temperatura ambiente.<\/span><\/div><\/li><li id=\"wprm-recipe-7389-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Sirve en un plazo de 2 horas o refrigera hasta 5 d\u00edas.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">C\u00f3mo conservarla:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7389-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">En el refrigerador, gu\u00e1rdala en un recipiente herm\u00e9tico cubierta de suero o aceite de oliva, o envuelta firmemente en pl\u00e1stico.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Consejo:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7389-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">El suero a 180 \u00b0F est\u00e1 casi tan caliente como un caf\u00e9 de cafeter\u00eda, que suele estar a 190\u2013205 \u00b0F.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Los guantes de l\u00e1tex ofrecen una barrera frente al calor. Si todav\u00eda resulta demasiado caliente, prueba con guantes de goma para cocina o manoplas debajo de los guantes de l\u00e1tex.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sin desperdicios:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7389-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Usa el suero restante en sopas, batidos y marinadas, o en lugar de agua en otras recetas. Contiene prote\u00ednas y amino\u00e1cidos. Refrigera hasta una semana o congela hasta 6 meses.<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-7389-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>C\u00f3mo incluir a tus hijos:<\/strong> \u00a1Esta receta ense\u00f1a c\u00f3mo transformar un l\u00edquido en s\u00f3lido! Los peque\u00f1os pueden mezclar el \u00e1cido c\u00edtrico y el cuajo con agua para practicar la motricidad fina. Celebra sus avances, tanto si no derraman nada como si todav\u00eda est\u00e1n aprendiendo: est\u00e1n fortaleciendo las manos y ganando confianza.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Los mayores pueden remover y vigilar la temperatura. Deja que observen la textura de la cuajada a 90 \u00b0F y a 105 \u00b0F. Con guantes para protegerse del calor, pueden estirar y doblar. Despu\u00e9s de jugar con masas y plastilina, \u00a1est\u00e1n listos para la mozzarella!<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aperitivo, Merienda, Pasta, Plato principal, Queso, Salsa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Palabra clave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">casero, Mozzarella, receta<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n<p class=\"wp-block-paragraph\"><strong>\u00bfHas hecho esta receta?<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Por favor, \u00a1hazme saber c\u00f3mo te ha quedado! Deja un comentario a continuaci\u00f3n, etiqueta a <a href=\"https:\/\/www.instagram.com\/explore\/tags\/domesticgourmet\/\" target=\"_blank\" rel=\"noopener\">@domesticgourmet<\/a> en <a href=\"https:\/\/www.instagram.com\/domesticgourmet\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> y usa el hashtag #domesticgourmet.<\/p>\n\n<h2>Compra nuestros productos<\/h2>\n<ul>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-box-set?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Domestic Gourmet Caja de Regalo<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-box-set-pasteles-edition?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Caja de regalo Domestic Gourmet: edici\u00f3n pasteles<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-organic-adobo?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Adobo org\u00e1nico Domestic Gourmet<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/domestic-gourmet-organic-sazon?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Saz\u00f3n org\u00e1nico Domestic Gourmet<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/organic-adobo-organic-sazon-duo?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">D\u00fao de Adobo Org\u00e1nico y Saz\u00f3n Org\u00e1nico<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/organic-annatto-oil-aceite-de-achiote?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Aceite de achiote org\u00e1nico Domestic Gourmet<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/papel-para-pasteles-pasteles-wrapping-paper?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Papel Para Pasteles<\/a><\/li>\n<li><a href=\"https:\/\/shop.domesticgourmet.com\/es\/products\/premium-pasteles-paper-butcher-s-twine-bundle?utm_source=www.domesticgourmet.com&amp;utm_medium=referral&amp;utm_campaign=product_widget\">Paquete de papel para pasteles e hilo de cocina<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Preparar\u00e1s mozzarella fresca cada vez que te apetezca.<\/p>\n","protected":false},"author":1,"featured_media":4020,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-1-left-sidebar.php","format":"video","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1438,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[1047,1195,990,1118,1051,1194,1083],"tags":[],"class_list":["post-5035","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-appetizers-es","category-elaboracion-del-queso","category-sides-es","category-italiano","category-pasta-es","category-pizza-es","category-vegetariano","post_format-post-format-video"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"Preparar\u00e1s mozzarella fresca cada vez que te apetezca.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Domestic Gourmet\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.domesticgourmet.com\/es\/como-hacer-mozzarella\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 5.0.5\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Domestic Gourmet - Rooted in Tradition. 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