{"id":4804,"date":"2024-05-15T10:03:28","date_gmt":"2024-05-15T15:03:28","guid":{"rendered":"https:\/\/www.domesticgourmet.com\/como-hacer-masitas-de-puerco-cubanas\/"},"modified":"2025-07-16T13:40:34","modified_gmt":"2025-07-16T18:40:34","slug":"como-hacer-masitas-de-puerco-cubanas","status":"publish","type":"post","link":"https:\/\/www.domesticgourmet.com\/es\/como-hacer-masitas-de-puerco-cubanas\/","title":{"rendered":"C\u00f3mo Hacer Masitas de Puerco Cubanas"},"content":{"rendered":"\n<p>Aunque las alitas de b\u00fafalo son un alimento b\u00e1sico estadounidense muy apreciado, en las cocinas cubanas todo gira en torno a <strong>las masitas de puerco,<\/strong> <strong>trozos de cerdo<\/strong> dorados y <strong>crujientes<\/strong> <strong>, marinados en <a href=\"https:\/\/www.domesticgourmet.com\/es\/como-hacer-el-notoriamente-sabroso-mojo-cubano\/\" target=\"_blank\" rel=\"noopener\" title=\"\">mojo cubano<\/a> con ajo<\/strong>. Jugoso por dentro, crujiente por fuera y rebosante de sabor c\u00edtrico y sabroso, este plato es pura comodidad culinaria. Y s\u00ed, muy<em>adictivo<\/em>.  <\/p>\n\n<p>En <strong><a href=\"http:\/\/domesticgourmet.com\" target=\"_blank\" rel=\"noopener\" title=\"\">Gourmet Dom\u00e9stico<\/a><\/strong>creemos en honrar la tradici\u00f3n a\u00f1adiendo ingredientes modernos y limpios para mejorar cada bocado. Por eso recomendamos marinar la carne de cerdo con nuestro caracter\u00edstico <strong><a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Aceite de Achiote<\/a><a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Ecol\u00f3gico<\/a><\/strong>, que le da un color dorado natural y un sabor terroso y profundo, sin colorantes ni conservantes artificiales. <\/p>\n\n<h3 class=\"wp-block-heading\">\ud83e\udd58 Por qu\u00e9 las Masitas de Puerco deben estar en tu mesa<\/h3>\n\n<p>La belleza de <strong>las masitas de puerco<\/strong> reside en su <strong>versatilidad<\/strong>. Servidas como atrevido aperitivo, en tacos o acompa\u00f1adas de <strong><a href=\"https:\/\/www.domesticgourmet.com\/es\/frijoles-negros-rapidos-de-la-tia-lourdes\/\" target=\"_blank\" rel=\"noopener\" title=\"\">frijoles negros<\/a> y esponjoso arroz blanco<\/strong>, estos bocados de cerdo empapados en mojo ofrecen un gran sabor y comodidad en cada bocado. <\/p>\n\n<p>Y no tengas miedo de chuparte los dedos: ese<strong> <a href=\"https:\/\/www.domesticgourmet.com\/es\/como-hacer-el-notoriamente-sabroso-mojo-cubano\/\" target=\"_blank\" rel=\"noopener\" title=\"\">mojo<\/a> de ajo es para saborearlo<\/strong>.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\ud83c\udffd\u200d\ud83c\udf73 Consejos profesionales de El gourmet dom\u00e9stico<\/h3>\n\n<ul class=\"wp-block-list\">\n<li><strong>Utiliza<\/strong> el <strong> <a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Aceite de Achiote Ecol\u00f3gico<\/a><\/strong> de <strong>Domestic Gourmet<\/strong> para crujir y colorear tu carne de cerdo de forma natural, a la vez que le aportas un sabor rico y aut\u00e9ntico<\/li>\n\n\n\n<li>Deja marinar toda la noche en <a href=\"https:\/\/www.domesticgourmet.com\/es\/como-hacer-el-notoriamente-sabroso-mojo-cubano\/\" target=\"_blank\" rel=\"noopener\" title=\"\">mojo<\/a> para obtener los resultados m\u00e1s tiernos y llenos de sabor<\/li>\n\n\n\n<li>S\u00edrvelo con lima fresca, rodajas de cebolla y una pizca de sal marina para un acabado perfecto<\/li>\n\n\n\n<li>Acomp\u00e1\u00f1alo con arroz con <a href=\"https:\/\/www.domesticgourmet.com\/es\/frijoles-negros-rapidos-de-la-tia-lourdes\/\" target=\"_blank\" rel=\"noopener\" title=\"\">frijoles negros<\/a> o yuca frita para vivir una aut\u00e9ntica experiencia <a href=\"https:\/\/www.domesticgourmet.com\/?taxonomy=wprm_cuisine&amp;term=cuban\" target=\"_blank\" rel=\"noopener\" title=\"\">cubana<\/a> <\/li>\n<\/ul>\n\n<p>Tanto si cocinas para una multitud, como si preparas una comida para la semana o una cena acogedora para dos, esta receta se puede <strong>reducir a la mitad, duplicar o triplicar<\/strong> seg\u00fan tus necesidades.<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h3 class=\"wp-block-heading\">\ud83c\udf3f El sabor de la tradici\u00f3n cubana con un toque moderno<\/h3>\n\n<p>Las masitas de puerco son m\u00e1s que un plato: son una celebraci\u00f3n de <strong>la herencia cubana<\/strong>, transmitida de generaci\u00f3n en generaci\u00f3n y reimaginada para las cocinas modernas. Con <strong>el <a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Aceite de Achiote Ecol\u00f3gico<\/a> Domestic Gourmet<\/strong>, puedes honrar estas ricas tradiciones mientras cocinas con ingredientes limpios y ecol\u00f3gicos que favorecen tanto el sabor como el bienestar. <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<p><strong>\u00bfListo para probarlo?<\/strong><br\/>A\u00f1ade <strong><a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Aceite de Achiote Ecol\u00f3gico<\/a><\/strong> a tu cesta y lleva el irresistible sabor de las masitas de puerco a tu cocina.<\/p>\n\n<p>\u00a1iBuen provecho!<\/p>\n\n<p><em><em>Selecciono de forma independiente todos los productos que presento en Domestic Gourmet. Puede que gane una comisi\u00f3n de afiliado cuando compres a trav\u00e9s de los enlaces de este sitio.<\/em><\/em><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3389\" class=\"wprm-recipe-container\" data-recipe-id=\"3389\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.domesticgourmet.com\/wp-content\/uploads\/2024\/05\/IMG_4263-scaled.jpeg\" class=\"attachment-800x99999 size-800x99999\" alt=\"Masitas de Puerco - Fried pork marinated with Annatto oil - Aceite de Achiote\" srcset=\"https:\/\/www.domesticgourmet.com\/wp-content\/uploads\/2024\/05\/IMG_4263-scaled.jpeg 2560w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-600x450.jpeg.webp 600w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-300x225.jpeg.webp 300w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-1024x768.jpeg.webp 1024w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-768x576.jpeg.webp 768w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-1536x1152.jpeg.webp 1536w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-2048x1536.jpeg.webp 2048w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-500x375.jpeg.webp 500w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-1920x1440.jpeg.webp 1920w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-1440x1080.jpeg.webp 1440w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-1200x900.jpeg.webp 1200w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-780x585.jpeg.webp 780w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-550x413.jpeg.webp 550w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-370x278.jpeg.webp 370w, https:\/\/www.domesticgourmet.com\/wp-content\/smush-webp\/2024\/05\/IMG_4263-255x191.jpeg.webp 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.domesticgourmet.com\/es\/wprm_print\/masitas-de-puerco-fried-pork\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3389\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Imprimir Receta\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.domesticgourmet.com%2Fyour-new-culinary-addiction-will-be-cuban-fried-pork-cubes%2F&amp;media=https%3A%2F%2Fwww.domesticgourmet.com%2Fwp-content%2Fuploads%2F2024%2F05%2FIMG_4263-scaled.jpeg&amp;description=Masitas+de+Puerco+%28Fried+Pork%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3389\" data-url=\"https:\/\/www.domesticgourmet.com\/your-new-culinary-addiction-will-be-cuban-fried-pork-cubes\/\" data-media=\"https:\/\/www.domesticgourmet.com\/wp-content\/uploads\/2024\/05\/IMG_4263-scaled.jpeg\" data-description=\"Masitas de Puerco (Fried Pork)\" data-repin=\"\" role=\"button\" aria-label=\"Fijar la receta\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Masitas de Puerco (Fried Pork)<\/h2>\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div id=\"recipe-3389-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3389\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipo<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">7.5 Quart Caldero (Dutch oven)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Chef&#039;s Knife<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Cutting board<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Measuring cup<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Spider Strainer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large Glass Mixing Bowl<\/div><\/li><\/ul><\/div>\n        <div id=\"recipe-3389-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3389-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3389\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless pork butt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sour orange juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Can be substituted with the juice of 1 lime and \u00bd cup of orange juice.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Domestic Gourmet Organic Annatto Oil (Aceite de Achiote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">adobo all-purpose seasoning<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">neutral oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cuban mojo<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Optional: <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bunch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh oregano<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-3389-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3389-instructions-container wprm-block-text-normal\" data-recipe=\"3389\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Elaboraci\u00f3n paso a paso<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3389-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Using a chef&#39;s knife, cube the pork butt into 3&quot; square cubes.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Sprinkle the cubed pork with adobo and cumin, massaging the spices into the pork.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place the seasoned pork cubes in a large glass mixing bowl. Pour the sour orange juice and annatto oil over the pork, mixing to coat the pork evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Cover and marinate for at least 2 hours; however, the longer the pork marinates, the better. Ideally, prep the day before cooking and allow the pork to marinate for 24 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Remove the marinated pork from the refrigerator an hour before cooking so that it can reach room temperature.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place the pork in a large caldero (Dutch oven) over high heat, cover with oil and cold water, and bring to a boil.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Once it starts to boil, lower the heat to medium-low and cover. Simmer for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Partially open the lid and leave partially uncovered. Continue to simmer for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Remove the lid to allow the water to evaporate and continue simmering for an hour.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">The pork should be golden brown. If the pork has not browned, continue to simmer for another 15 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3389-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Prepare a plate by placing a few paper towels on top to receive the pork. Once golden brown, remove the pork from the caldero using a spider strainer and put it on the paper towels.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For plating:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3389-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Transfer the pork cubes onto a platter or large dish and pour the mojo over top, garnishing with fresh oregano.<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-3389-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notas<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Notes on including your child(ren): <\/strong>Sharpen<strong><em> fine motor skills <\/em><\/strong>and provide<strong><em> sensory play<\/em><\/strong> by tasking your little chef(s) with squeezing the sour orange and measuring the ingredients. Build their <em><strong>critical thinking\u00a0<\/strong><\/em><em><strong>skills\u00a0<\/strong><\/em>by asking them to predict what each ingredient will smell, feel, and taste like. Will it be sour, salty, or tasteless? Then, let your little chef(s) turn their mise en place activity into a\u00a0<strong><em>science experiment, <\/em><\/strong>having them taste, smell, feel, and report back.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Your older chef(s) can sharpen their knife skills (pun intended) by cubing the pork into 3&#8243; square cubes. Invest in a finger guard for your little chef(s) until they can complete this task safely and independently. Lastly, remember that a dull knife is a dangerous knife, so sharpen your knife before tasking your little chef(s) with this activity.<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#333333\" width=\"3\" height=\"8\"\/><path fill=\"#333333\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">1342<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n        \n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n<p><strong>\u00bfHas hecho esta receta?<\/strong><\/p>\n\n<p>Por favor, \u00a1hazme saber c\u00f3mo te ha quedado! Deja un comentario a continuaci\u00f3n, etiqueta a <a href=\"https:\/\/www.instagram.com\/explore\/tags\/domesticgourmet\/\" target=\"_blank\" rel=\"noreferrer noopener\">@domesticgourmet<\/a> en <a href=\"https:\/\/www.instagram.com\/domesticgourmet\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> y usa el hashtag #domesticgourmet.<\/p>\n\n<h2 class=\"wp-block-heading\">Sobre el autor: Ciji Castro<\/h2>\n\n<p><strong>Ciji Castro<\/strong> es el CEO y Chef Ejecutivo detr\u00e1s de <strong><a href=\"https:\/\/www.domesticgourmet.com\/es\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Gourmet Dom\u00e9stico<\/a><\/strong>una marca de alimentos y estilo de vida de primera calidad basada en el respeto a la cocina ancestral y las tradiciones latinas. Con un profundo amor por los sabores atrevidos inspirados en el patrimonio y los ingredientes limpios, Ciji dirige la visi\u00f3n y la direcci\u00f3n culinaria de la l\u00ednea de productos Domestic Gourmet.<\/p>\n\n<p>Su producto estrella, \ud83c\udf3f <strong>Domestic Gourmet <a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Organic Annatto Oil<\/a> (<a href=\"https:\/\/www.domesticgourmet.com\/es\/product\/aceite-de-achiote-ecologico\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Aceite de Achiote<\/a>)<\/strong>, aporta un color y un sabor vibrantes a todos los platos, celebrando los sabores de sus ra\u00edces cubanas y puertorrique\u00f1as y cumpliendo al mismo tiempo las normas de las cocinas actuales, preocupadas por la salud.<\/p>\n\n<p>A trav\u00e9s de <a href=\"https:\/\/www.domesticgourmet.com\/es\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Domestic Gourmet<\/a>, Ciji tiene la misi\u00f3n de compartir la riqueza de la cocina cultural con un toque moderno y pr\u00e1ctico: un producto cuidadosamente elaborado cada vez.<\/p>\n\n<p>S\u00edguenos en <a href=\"https:\/\/www.instagram.com\/domesticgourmet\">@domesticgourmet<\/a> para recetas, consejos de cocina y mucho m\u00e1s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aunque las alitas de b\u00fafalo son un alimento b\u00e1sico estadounidense muy apreciado, en las cocinas cubanas todo gira en torno a las masitas de puerco, trozos de cerdo dorados y crujientes , marinados en mojo cubano con ajo. Jugoso por dentro, crujiente por fuera y rebosante de sabor c\u00edtrico y sabroso, este plato es pura &#8230;<\/p>\n","protected":false},"author":1,"featured_media":4055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1311,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[1047,1049,1050,987,1042],"tags":[],"class_list":["post-4804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-es","category-cuban-es","category-noche-buena-es","category-mains-es","category-annatto-oil-recipes-es"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/posts\/4804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/comments?post=4804"}],"version-history":[{"count":7,"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/posts\/4804\/revisions"}],"predecessor-version":[{"id":5448,"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/posts\/4804\/revisions\/5448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/media\/4055"}],"wp:attachment":[{"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/media?parent=4804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/categories?post=4804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.domesticgourmet.com\/es\/wp-json\/wp\/v2\/tags?post=4804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}